Cuisinart The Fruit Scoop ICE-31, Instruction And Recipe Booklet

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Riesling Pear “Sorbet”
Pears and Riesling, a quintessential flavor combination
for autumn, are delicious together in this guilt-free,
creamy sorbet
Makes about 3½ cups
6 medium pears, peeled, cored and cut into
2-inch pieces
1 cup sweet Riesling wine
2 tablespoons honey
1 teaspoon pure vanilla extract
1. Put all ingredients into a medium saucepan set over
medium heat. Bring mixture to a boil and then
reduce heat to maintain a simmer. Allow to simmer
until pears are very soft and Riesling has slightly
thickened, about 30 to 35 minutes. Cool completely.
2. Once fully cooled, assemble the paddle holder of
the Cuisinart ® Fruit Scoop™ Frozen Dessert Maker
with the fresh fruit paddle. Place in freezer bowl and
turn the unit on. While the unit is running, pour the
mixture into the frozen freezer bowl.
3. Allow to churn until desired consistency, about 20
minutes.
Nutritional information per serving (based on ½ cup):
Calories 108 (1% from fat) • carb. 22g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 5mg
• calc. 5mg • fiber 2g
Sweet Apple “Sorbet”
Try this frozen apple dessert with caramel sauce for a fun
take on the caramel apple.
Makes about 3 cups
6 medium apples, peeled, cored and cut into
2-inch pieces
2 tablespoons maple syrup
1 cinnamon stick
¼ teaspoon ground nutmeg
Pinch ground allspice
1. Put all ingredients into a medium saucepan set over
medium heat. Bring mixture to a boil and then
reduce heat to maintain a simmer. Allow to simmer
until apples are very soft, about 30 to 35 minutes.
Cool completely.
2. Once fully cooled, remove the cinnamon stick.
Assemble the paddle holder of the Cuisinart
®
Fruit
Scoop™ Frozen Dessert Maker with the fresh fruit
paddle. Place in freezer bowl and turn the unit on.
While the unit is running, pour the mixture into the
frozen freezer bowl.
3. Allow to churn until desired consistency, about 20
minutes.
Nutritional information per serving (based on ½ cup):
Calories 99 (5% from fat) • carb. 25g • pro. 0g
• fat 1g • sat. fat 0g • chol. 0 mg • sod. 0mg
• calc. 15mg • fiber 4g
Simple Syrup
Simple syrup is a great ingredient to have on hand. It can
be stored in an airtight container in the refrigerator for up
to one week. Use in cocktails, homemade lemonade, or
stir into seltzer water.
Makes 1½ cups
1 cup water
1 cup granulated sugar
1. Put water and sugar into a small saucepan and
place over medium-high heat. Once mixture comes
to a boil, stir to make sure all sugar is dissolved and
then remove from heat.
2. Cool completely before using.
Nutritional information per serving (based on ¼ cup)
Calories 80 (0% from fat) • carb. 24g • pro. 0g • fat 0g ·
sat. fat 0g • chol. 0mg • sod. 1mg • calc. 0mg • fiber 0g
Piña Colada
Using real coconut milk provides the creaminess and
maintains the flavor without any artificial ingredients.
Makes about 4 cups
1 can (13.5 ounces) coconut milk
¾ cup white rum
½ cup Simple Syrup (see recipe, above)
2½ cups very ripe, fresh pineapple, cut into
2-inch pieces
1. Put all ingredients, in the order listed, into a blender
jar. Run on High until fully blended.
2. Assemble the paddle holder of the Cuisinart
®
Fruit
Scoop™ Frozen Dessert Maker with the fresh fruit
paddle. Place in freezer bowl and turn the unit on.
While the unit is running, pour the pineapple mixture
into the frozen freezer bowl.