Cuisinart The Fruit Scoop ICE-31 Instruction And Recipe Booklet Download Page 18 | Manualshive

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Summary of Contents for The Fruit Scoop ICE-31

Page 1: ...The Fruit Scoop Frozen Dessert Maker INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using ICE 31...

Page 2: ...ntenance should be done only by authorized Cuisinart Repair Personnel 12 Do not use the freezer bowl on flames hot plates or stoves Do not expose to heat source Do not wash in dishwasher doing so may...

Page 3: ...n desserts and drinks with a variety of textures and flavors d Ice Cream Paddle mixes and aerates ingredients to create ice cream frozen desserts and drinks 4 Freezer Bowl Contains cooling liquid insi...

Page 4: ...r of the base NOTE Bowl will begin to defrost quickly once it has been removed from freezer Use it immediately after removing from freezer 3 Place assembled paddle holder with selected paddle onto the...

Page 5: ...or ice cream to prevent freezer burn Remove sorbet from freezer about 15 to 20 minutes before serving Ice cream may be removed 10 to 15 minutes before serving ADDING INGREDIENTS Ingredients such as c...

Page 6: ...ing product A to the store where it was purchased or B to another retail store that sells Cuisinart products of the same type The retail store shall then at its discretion either repair the product re...

Page 7: ...ipe is to be precooked add the sweetener after the heating process is complete and ingredients have cooked Stir the mixture thoroughly to dissolve the sweetener In recipes that use alcohol add the alc...

Page 8: ...nd salt together in a small measuring cup or bowl Set aside 2 Assemble the paddle holder of the Cuisinart Fruit Scoop Frozen Dessert Maker with the fresh fruit paddle Place in freezer bowl and turn th...

Page 9: ...rry Basil Sorbet Strawberries and basil are two ingredients that scream summer They come together nicely in this bright sorbet Makes about 3 cups cup Simple Syrup see recipe page 11 2 to 3 large sprig...

Page 10: ...nsistency about 20 minutes Nutritional information per serving based on cup Calories 95 2 from fat carb 24g pro 1g fat 0g sat fat 0g chol 0mg sod 2mg calc 15mg fiber 4g Peach Crisp Sorbet Frozen peach...

Page 11: ...y 2 Once fully cooled remove the cinnamon stick Assemble the paddle holder of the Cuisinart Fruit Scoop Frozen Dessert Maker with the fresh fruit paddle Place in freezer bowl and turn the unit on Whil...

Page 12: ...per serving based on cup using the Simple Fruit Sorbet recipe on page 8 Calories 85 15 from fat carb 17g pro 2g fat 1g sat fat 1g chol 5mg sod 26mg calc 76mg fiber 1g Simple Vanilla Ice Cream This ic...

Page 13: ...e unit is running pour the mixture into the frozen freezer bowl Allow to churn until thick about 18 to 20 minutes Just before finishing add the chocolate chips and allow to mix into the churning ice c...

Page 14: ...cool to room temperature 6 Reserve 2 tablespoons of the caramel sauce and add the rest to the ice cream base whisk well to combine 7 Assemble the paddle holder of the Cuisinart Fruit Scoop Frozen Dess...

Page 15: ...t and one orange Grate teaspoon of zest from the lime reserve 2 Put the grapefruit and orange peel into a medium saucepan with 1 cup of sugar and 1 cup of water Set over medium low heat and cook until...

Page 16: ...mg fiber 1g Ice Cream and Fruit Pies A quick and easy dessert these pie crusts will please any palate They are all made to fit into a standard 9 inch pie plate but they can also be set into a 9 inch s...

Page 17: ...s and chips and mix until just combined 3 Scoop the dough into 1 inch rounds and chill in the refrigerator overnight 4 Preheat oven to 350 F Transfer dough to a parchment lined baking sheet leaving 2...

Page 18: ...18 NOTES...

Page 19: ...19 NOTES...

Page 20: ...or service marks of third parties referred to herein are the trademarks or service marks of their respective owners 2015 Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 15CE013947 IB...

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