Cuisinart The Fruit Scoop ICE-31, Instruction And Recipe Booklet

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1. Put all ingredients into a medium saucepan set over
medium heat. Bring mixture to a boil and then
reduce heat to maintain a simmer. Let simmer for 30
minutes, to allow most of the cranberries to open.
Cool completely.
2. Once fully cooled, remove the cinnamon stick and
star anise pod. Assemble the paddle holder of the
Cuisinart
®
Fruit Scoop™ Frozen Dessert Maker with
the fresh fruit paddle. Place in freezer bowl and turn
the unit on. While the unit is running, pour the
mixture into the frozen freezer bowl.
3. Allow to churn until desired consistency, about 20
minutes.
Nutritional information per serving (based on ½ cup):
Calories 186 (1% from fat) • carb. 45g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 21mg
• calc. 16mg • fiber 5g
Mixed Berry “Sorbet”
Since this recipe can be made with either fresh or frozen
berries, it can be enjoyed any time of year.
Makes about 4 cups
6 cups mixed berries (fresh or frozen)
½ cup granulated sugar
3-inch piece orange peel
1. Put all ingredients into a medium saucepan set over
medium heat. Bring mixture to a boil and then
reduce heat to maintain a simmer. Allow to simmer
until sauce is thickened and berries are falling apart,
about 30 to 35 minutes. Cool completely.
2. Once fully cooled, assemble the paddle holder of
the Cuisinart
®
Fruit Scoop™ Frozen Dessert Maker
with the fresh fruit paddle. Place in freezer bowl and
turn the unit on. While the unit is running, pour the
mixture into the frozen freezer bowl.
3. Allow to churn until desired consistency, about 20
minutes.
Nutritional information per serving (based on ½ cup):
Calories 95 (2% from fat) • carb. 24g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 2mg
• calc. 15mg • fiber 4g
Peach Crisp “Sorbet”
Frozen peach pie − without the fat and calories!
Makes about 3½ cups
Peaches:
6
medium peaches, peeled, pitted and cut into
eighths
2 tablespoons light brown sugar
1 cinnamon stick
Crisp:
½
cup rolled oats (not quick cooking)
2 tablespoons unsalted butter
1 tablespoon light brown sugar
½ teaspoon ground cinnamon
Pinch kosher salt
1. Put the peaches, 2 tablespoons brown sugar and
cinnamon stick into a medium saucepan set over
medium heat. Bring mixture to a boil, and then
reduce heat to maintain a simmer. Allow to cook
until peaches are very soft, about 35 minutes. Cool
completely.
2. While peaches are cooking, prepare the crisp
mixture. Put the oats into a medium skillet set over
medium-high heat. Cook, stirring, until fragrant,
about 2 minutes. Add the remaining ingredients and
cook until well coated and toasted, about 5 minutes.
Remove and cool.
3. Once the peaches are fully cooled, remove the
cinnamon stick. Assemble the paddle holder of the
Cuisinart
® Fruit Scoop™ Frozen Dessert Maker with
the fresh fruit paddle. Place in freezer bowl and turn
the unit on. While the unit is running, pour the
mixture into the frozen freezer bowl.
4. Once the peach mixture is frozen, but still soft,
about 18 minutes, slowly add the cooled crisp to the
churning mixture. Once all has been added, allow to
churn to fully mix for an additional 1 or 2 minutes.
Nutritional information per serving (based on ½ cup):
Calories 99 (17% from fat) • carb. 21g • pro. 1g
• fat 2g • sat. fat 1g • chol. 4mg • sod. 23mg
• calc. 11mg • fiber 2g