Cuisinart MSC-400C Cook Central, Instruction Booklet

Page: 26 / 29

26
/VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH DVQ NM
$BMPSJFT GSPNGBUtDBSCHtQSPH
tGBUHtTBUGBUHtDIPMNHtTPENH
tDBMDNHtGJCFSH
Sautéed Red Potatoes
A quick and flavorful way to enjoy red
potatoes. Be patient with flipping the
potatoes – they brown best if they are left to
sit in the hot cooking pot before turning.
Settings: Brown/Sauté
Makes about 4 to 6 servings
1½ tablespoons (7ml) olive oil
1 pound (450g) small red new
potatoes, cut into wedges
½ teaspoon (2.5ml) kosher salt
pinch freshly ground black pepper
3 to 4 garlic cloves, peeled and smashed
2
teaspoons (10ml) chopped fresh
rosemary
1. Put the oil into the cooking pot of the
Multicooker set to Brown/Sauté at 350°F
(190ºC).
2. Once the oil is hot, add the potatoes,
salt and pepper.
3. Cook the potatoes uncovered for
about 30 to 35 minutes, stirring
occasionally until fully cooked and well
browned.
4. During the last 5 minutes of cooking,
add the garlic and rosemary, and toss to
combine.
5. Serve immediately.
/VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH ›DVQ NM
$BMPSJFT GSPNGBUtDBSCHtQSPH
tGBUHtTBUGBUHtDIPMNHtTPENH
tDBMDNHtGJCFSH
Brown Rice Risotto
This colorful side dish works well with most
main dishes. Any vegetable or herb can
easily be substituted for a variation.
Settings: Brown/Sauté
Slow Cook
Makes about 4 cups (1L)
1 teaspoon (5ml) olive oil
1 small red bell pepper, cut into
½-inch (1.25cm) dice
1 small yellow bell pepper, cut into
½-inch (1.25cm) dice
1 small onion, cut into ½-inch (1.25cm)
dice
2
garlic cloves, peeled and crushed
2 sprigs fresh thyme
1¼ teaspoons (6ml) kosher salt
¼ teaspoon (1ml) freshly ground black
pepper
1
cup (250ml) brown basmati rice
1¾ cups (425ml) chicken broth, low
sodium
½
cup (125ml) frozen peas
¼ cup (60ml) fresh parsley leaves,
chopped
2
scallions, trimmed and chopped
1. Put the oil into the cooking pot of the
Multicooker set to Brown/Sauté at 350°F
(180ºC). Add the peppers, onion, garlic,
thyme, salt and pepper. Sauté until
softened, about 5 to 6 minutes.
2. Add the rice and stir to coat with oil
and ingredients in the pot. Cook for 1
minute. Add the broth and bring to a boil.
Cover and switch to Slow Cook on High
for 1 hour.
3. Once time has expired, the unit will
automatically switch to Keep Warm. Let
the rice sit covered for 15 minutes. When
5 minutes are remaining, stir in the peas.
Finish by stirring in the parsley and
scallions for garnish.
/VUSJUJPOBMJOGPSNBUJPOQFS›DVQ NMTFSWJOH
$BMPSJFT GSPNGBUtDBSCHtQSPH
tGBUHtTBUGBUHtDIPMNHtTPENH
tDBMDNHtGJCFSH