Cuisinart MSC-400C Cook Central, Instruction Booklet

Page: 27 / 29

27
Desserts
Applesauce
When fall comes around, nothing is
better than the aroma of apples
cooking in the home.
Setting: Slow Cook
Makes about 4 cups (1L)
3½ pounds (1.6kg) apples, cored and
cut into two-inch pieces (peeled or
unpeeled)
2
cinnamon sticks
2 pinches freshly ground nutmeg
pinch ground cloves
pinch kosher salt
2 ⁄
3
cup (150ml) water
2 tablespoons (30ml) fresh lemon juice
1. Put all of the ingredients into the
cooking pot of the Multicooker.
2. Cover and set to Slow Cook on Low
for 4 hours.
3. Once unit switches to Keep Warm,
remove the cinnamon sticks. If a chunky
sauce is desired, use a potato masher to
mash apples to desired consistency. If a
smooth sauce is preferred, transfer
apples to a fine mesh strainer and press
through with the help of a ladle. Once the
apples have passed through the strainer,
discard the skins (if necessary) and return
smooth apples to the cooking pot. Keep
sauce on Keep Warm for serving, or cool
to room temperature and store in the
refrigerator.
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Dulce de Leche
Making your own dulce de leche is
simple and satisfying. The longer you cook it,
the richer and more concentrated the
caramel flavor gets.
Setting: Brown/Sauté
Makes about 1¾ cups (440ml)
2 cans (13–14 ounces (400ml)
sweetened condensed milk
pinch kosher salt
½ teaspoon (2.5ml) baking soda
1. Put all of the ingredients into the
cooking pot of the Multicooker.
2. Set the unit on Brown/Sauté at 350°F
(180ºC) to bring mixture to a boil,
uncovered, stirring frequently. Once
mixture just comes to a boil, reduce heat
to 250°F (120ºC) so it is at a low simmer.
Keep pot uncovered and stir occasionally,
cooking the sauce until it is a dark
caramel color and thickened, but
pourable, about 1 to 1 hour 15 minutes.
3. Switch to Slow Cook on Warm if
serving immediately, or cool to room
temperature and store in refrigerator if
using at a later time.*
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*To reheat, first bring dulce de leche to
room temperature, and then warm
desired amount in a small saucepan over
low heat.