Cuisinart MSC-400C Cook Central Instruction Booklet Download Page 12 | Manualshive

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Cook Central

®

4-Quart (3.8L) Multicooker

MSC-400C

Recipe Booklet

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Summary of Contents for MSC-400C Cook Central

Page 1: ...NSTRUCTION BOOKLET Recipe Booklet Included For your safety and continued enjoyment of this product always read the instruction book carefully before using Cook Central 4 Quart 3 8L Multicooker MSC 400...

Page 2: ...ooker containing hot oil or other hot liquids 14 Do not place on or near a hot gas or electric burner or in a heated oven 15 Do not operate multicooker in water or under running water 16 Avoid sudden...

Page 3: ...own and saut ingredients right in unit 4 qt capacity 4 Control Panel See next page for more detail 5 BPA Free not shown All parts that come into contact with food are BPA free CONTENTS Important Safeg...

Page 4: ...program a time the unit will cook at the selected temperature until you manually turn the unit off Note Steam function requires a cooking time The heater will also turn off automatically after the ma...

Page 5: ...cooking Selected time and temperature setting High Low Simmer or Warm will be displayed NOTE If you browned ingredients before switching to Slow Cook the unit is already on so pressing Start Stop is n...

Page 6: ...ing Arm pot roast brisket short ribs bottom round chuck or rump roast chuck shoulder steak veal shanks Boston butt roast pork shoulder pieces sausages country style pork ribs bone in pork shoulder or...

Page 7: ...d 4 minutes Potatoes new and gold 1 pound halved 15 20 minutes Potatoes sweet 8 ounces inch slices 8 12 minutes Squash summer zucchini 8 ounces inch rounds 5 8 minutes Chicken 2 medium breast 8 to 10...

Page 8: ...SLOW COOKING r SPXOJOH GPPET CFGPSF TMPX DPPLJOH DBO add more depth and flavor to the finished dish If time is short skip this step and add all ingredients to your cooking pot to slow cook The only ex...

Page 9: ...cooking Substitute canned evaporated milk nonfat dry milk or add dairy products during the last 30 minutes of cooking r G ZPVS SFDJQF DBMMT GPS QSFDPPLFE QBTUB or rice UNDERCOOK it and add to the pot...

Page 10: ...shut off when time expires Can I change my cooking function time or temperature when the unit is already cooking Yes Simply use the cooking function Time and Temperature Directionals The unit is alre...

Page 11: ...tlets and only with authorized accessories and replacement parts This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter as well as use with acces...

Page 12: ...Cook Central 4 Quart 3 8L Multicooker MSC 400C Recipe Booklet...

Page 13: ...Soup 18 Mushroom Barley Soup 19 Beef Stew 19 Super Chili 20 Entr es Brisket of Beef 20 Chicken with Hot and Sweet Peppers 21 Lemon Chicken with Rosemary 21 Pulled Pork 22 Primavera Shrimp Saut 23 Asia...

Page 14: ...ot and stir once more to incorporate the onion and garlic Cover and switch from Brown Saut to Slow Cook set on Low for 3 hours 3 Once time has expired the unit will automatically switch to Keep Warm T...

Page 15: ...ix together until fully combined Do not over mix or the meatballs will be tough Using a small ice cream scoop form into 1 inch 2 5cm meatballs about 1 tablespoon 15ml of mixture per ball 3 Put tablesp...

Page 16: ...t TPE NH t DBMD NH t GJCFS H Shrimp Stock An easy to make stock Settings Brown Saut Slow Cook Makes about 8 cups 1 pound 450g shrimp about 25 medium shrimp 1 teaspoon 5ml olive oil 1 medium onion pee...

Page 17: ...P H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Bolognese This Italian sauce is a classic The longer it can simmer in the Multicooker the better the flavors will be Settings Brown Saut...

Page 18: ...DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Chicken Noodle Soup This soothing soup is chock full of good for you chicken and veggies Setting Slow Cook Makes about 10 cup...

Page 19: ...desired VUSJUJPOBM JOGPSNBUJPO QFS TFSWJOH DVQ NM BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Beef Stew This beef stew is one of the simplest you will...

Page 20: ...nce hot add the onion jalape o red pepper and garlic Stir together and saut until soft and fragrant about 5 to 8 minutes Return the cooked beef to the pot Stir in the chili powder oregano salt and cay...

Page 21: ...eated put chicken pieces into the cooking pot skin side down Brown well about 6 to 8 minutes per side Remove and reserve 3 Add sausages and saut until brown about 3 to 4 minutes Remove and reserve You...

Page 22: ...osemary if desired Serve immediately in shallow bowls with rice or mashed potatoes Nutritional information per serving BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD N...

Page 23: ...es 170g asparagus about small bunch trimmed and cut into 2 inch 5cm pieces teaspoon 2ml grated lemon zest cup 60ml fresh basil thinly sliced 1 Season the shrimp on both sides with half of the salt and...

Page 24: ...fresh cilantro 1 inch 1 25cm piece fresh ginger peeled and finely chopped 1 garlic clove peeled and finely chopped teaspoon 1ml freshly ground black pepper Vegetables cup 125ml broccoli florets cut in...

Page 25: ...T GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Macaroni Cheese We upped the creaminess factor in our version of everyone s favorite comfort food B chamel is the...

Page 26: ...rful side dish works well with most main dishes Any vegetable or herb can easily be substituted for a variation Settings Brown Saut Slow Cook Makes about 4 cups 1L 1 teaspoon 5ml olive oil 1 small red...

Page 27: ...FSWJOH DVQ NM BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Dulce de Leche Making your own dulce de leche is simple and satisfying The longer you cook it...

Page 28: ...carefully remove with a slotted spoon and reserve on a platter 6 If a serving sauce is desired switch the unit to Brown Saut at 375 F 190 C for 30 minutes uncovered to reduce liquid to a light syrup 7...

Page 29: ...NOTES NOTES...

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