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6. TROUBLESHOOTING
Motor does not start, or blade does not rotate:
• Check that the appliance is charged sufficiently.
• Check that the work bowl and lid are securely locked into place (see section A for more
information).
• Ensure only one control switch is being pressed at a time.
Food is unevenly chopped:
• Either you are chopping too much food at one time, or the pieces are too large. Try cutting food
into smaller pieces of an even size and processing a smaller amount per batch.
Food is chopped too fine or is watery:
• The food has been over-processed. Use brief pulses or process for a shorter period of time.
Food collects on lid or sides of work bowl:
• You may be processing too much food. Turn the appliance off. When the blade stops moving
remove the lid and clean the work bowl and lid with a spatula. You can also reverse the motor by
alternating between ‘CHOP’ and ‘GRIND’. This will help to combine the ingredients and clean the
sides of the work bowl.
Food gets stuck on blade:
• You may be processing too much food. Turn the appliance off. When the blade stops moving,
carefully remove it. Remove food from the blade and work bowl using a spatula, and start again.
7. CLEANING & MAINTENANCE
• Always unplug the appliance adaptor from the electrical outlet before cleaning.
• All parts except the housing base are dishwasher safe. We recommend washing them in
the dishwasher on the top rack. Due to intense water heat, washing the work bowl, lid and
accessories on the bottom rack may cause damage over time. Insert the work bowl upside down.
• If you wash the blade by hand, wash with extreme care, the blade is very sharp. Do not leave it in
soapy water where it may disappear from sight.
• Take extra care when loading and unloading the blade in the dishwasher.
• To simplify cleaning, rinse the work bowl, lid and blade immediately after use so food won’t dry
on them.
• Chopping certain foods may scratch, cloud or discolour the work bowl.
• Do not use abrasive cleaners on the housing base. Simply wipe with a damp cloth and dry
thoroughly.
• Apply any cleaning agent to the cloth, not the housing base.
•
Always ensure the blades have been thoroughly cleaned after each use and have dried
completely before storing.
Summary of Contents for MINI PREP PRO
Page 117: ...115 1...
Page 118: ...116 131 131 C050100 EU BS...
Page 119: ...117 ISO9001 2015 131...
Page 120: ...118 WEEE...
Page 121: ...119 Mini Prep Pro...
Page 123: ...121 N B N B N B N B N B N B...
Page 124: ...122 D CHOP GRIND N B N B grind 10 10 Cordless Mini Prep Pro 20...
Page 127: ...125 700 400 A CHOP 1 5 CHOP C CHOP GRIND CHOP GRIND D 1 5 CHOP N B E GRIND 10 F...
Page 128: ...126 N B 6 CHOP GRIND 7...
Page 129: ...127 8 10 4 2 1 100 25 extra virgin 1 CHOP CHOP...
Page 130: ...128 10 6 1 1 50 15 1 50 60 CHOP 5 4 75 5 1 1 1 GRIND CHOP...
Page 131: ...129 10 4 1 5 170 CHOP CHOP 10 2 200 4 1 1 CHOP...
Page 132: ...130 5 4 8 2 8 8 80 120 CHOP...
