30
Breakfast Pancakes with Maple Syrup
Makes 8 Pancakes
Plates: Griddle
Position: Flat
Selector: Griddle
225g plain flour, sifted
1 tsp baking powder
1 tsp bicarbonate of soda
Pinch of salt
1 tbsp castor sugar
450ml buttermilk
2 medium eggs
25g butter, melted
100ml milk
To serve:
Maple syrup
Chopped Pecans
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Preheat the Griddle plates on High.
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Place the flour, baking powder, bicarbonate of soda, salt and sugar into a mixing bowl and mix together.
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