Cuisinart GR4NU, Instruction Book

Page: 27 / 36

27
Honey Dijon Grilled Turkey Cutlets
Serves 4
Plates: Grill
Position: Closed
Selector: Grill/Panini
2 tbsp dry sherry
2 tbsp Dijon mustard
2 tbsp honey
1 tbsp light soy sauce
2 cm piece fresh ginger, peeled and grated
4 turkey breasts, approx 125g each, 2.5cm thick
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To make the marinade, place the sherry, mustard, honey, soy and ginger in a bowl, whisk well to blend.
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Place the turkey in the marinade, cover and leave to marinate for 15 minutes at room temperature.
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Preheat the grill plates on High. When preheated drain the turkey and arrange the breasts on the bottom
grill plate. Discard the remaining marinade.
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Close the lid and grill for approximately 5 minutes, or until the turkey is thoroughly cooked, remove and
serve.
Tip: For a stronger flavour, place the covered chicken in its marinade in the fridge and leave up to 12 hours,
remove from the fridge and allow to stand for 15 minutes before grilling.