Cuisinart GR4NU, Instruction Book

Page: 20 / 36

20
BLT
Serves 2
Plates: Grill
Position: Closed
Selector: Grill/Panini
6 Slices white or whole meal bread
4 rashers of bacon
2 tsp butter
6 lettuce leaves, shredded
2 tomatoes, thinly sliced
1 tbsp mayonnaise
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Preheat the Grill plates on Medium/High.
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Cut the rind off of the bacon and grill on each side for 3-5 minutes or until cooked through and crispy.
Remove and set aside.
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Spread one side of each piece of bread with the butter.
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Place one piece of bread, butter side up, on a serving plate. Place 1 slice of bacon on the bread and layer
with a quarter of the lettuce, a few slices of tomato followed by a second slice of bread. Repeat these
layers finishing with a third slice of bread butter side down.
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Repeat this with the remaining ingredients to make 2 triple deck sandwiches.
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Place both sandwiches on the bottom grill plate. Close the lid, pressing lightly for 20-30 seconds. Cook
for 3-6 minutes, or until the bread is golden and crispy and the bacon is hot.