8
RECIPES
Espresso Macchiato
A simple spot of foam makes this drink a classic.
Makes 1 serving
3
tablespoon (45 ml) cold skim milk
1
shot espresso
1. With the frothing whisk in place, add the milk to
the tank. Cover and press the hot milk button.
2. Pour espresso into a demitasse cup.
3. When the frothing process is complete, use the
froth spoon to dollop the foam on top of the
espresso. Serve immediately.
Espresso Breve
American version of a latte –
substituting half & half for milk.
Makes 1 serving
¾ cup (175 ml) cold half & half
1
shot espresso
1. With the warming stirrer in place, add the half
& half to the tank. Cover and press the hot milk
button.
2. Pour espresso into a mug.
3. When the warming process is complete, pour the
cream into the espresso and serve immediately.
Cappuccino
A thick layer of foam and bit of milk let the boldness
of the coffee shine through in this popular drink.
Makes 1 serving
¼ cup (60 ml) cold skim milk
1
shot espresso
1. With the frothing whisk in place, add the milk to
the tank. Cover and press the hot milk button.
2. Pour espresso into a mug.
3. When the frothing process is complete, pour the
milk into the espresso, using a spoon to hold
back the foam. Top with 2 to 3 tablespoons
(30 ml - 45 ml) of the foam. Serve immediately.
Summary of Contents for FR-15C Series
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