13
Creamy Irish Coffee
A sweeter, more delicate version
of the traditional drink.
Makes 1 serving
3
tablespoons (45 ml) cold skim milk
1
cup (250 ml) hot, fresh brewed coffee
1
teaspoon (5 ml) granulated sugar
3
tablespoons (45 ml) Baileys Original Irish
Cream™*
1. With the frothing whisk in place, add the milk to
the tank. Cover and press the hot milk button.
2. In a large mug or heatproof glass combine the
coffee and sugar and stir to dissolve. Add the
Baileys and stir to combine.
3. When the frothing process is complete, use a
spoon to dollop the foam on top of the drink.
Serve immediately.
* Baileys Original Irish Cream is a trademark of
R & A Bailey & Co.
Maple Cinnamon Oatmeal
Cut your morning cook-time with
this quick yet satisfying breakfast.
Makes 1 serving
½ cup (125 ml) cold whole milk
1
packet plain instant oatmeal
¹⁄
8
teaspoon (0.5 ml) kosher salt
1½ teaspoons (7 ml) maple syrup
½ teaspoon (2 ml) ground cinnamon
2
tablespoons (30 ml) dried fruit or nuts
1. With the warming stirrer in place, add the milk to
the tank. Cover and press the hot milk button.
2. Empty the oatmeal packet into a serving bowl.
3. When the warming process is complete, pour
the milk into the oats and stir well to combine.
Let stand for 1 to 2 minutes.
4. Stir in the remaining ingredients and serve.
Summary of Contents for FR-15C Series
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