12
¾ teaspoon (3.75 ml) whole cloves
4
teaspoons (20 ml) loose black tea,
such as Darjeeling
2
tablespoons (30 ml) brown sugar
1
⁄
3
cup (75 ml) cold whole milk
1. Combine all ingredients except the sugar and
milk in a large saucepan. Bring to a boil; remove
from heat and steep mixture for 15 minutes.
2. Pour the liquid through a fine mesh strainer into a
clean saucepan. Add the brown sugar and cook
over medium-low heat for 5 to 10 minutes, stirring
occasionally to dissolve the sugar and slightly
reduce the tea. Remove from heat and measure
out 1 cup (250 ml) of tea into a mug.
3. With the warming stirrer in place, add the milk to
the tank and press the hot milk button. Pour milk
into tea and stir. Serve immediately.
*This recipe makes more tea than is needed for a
single serving; however, we like to prepare this as a
larger batch for having on hand when desired.
Hot Milk Punch
Stay warm with this cocktail, which is traditionally
imbibed during the holiday season.
Makes 1 serving
1
cup (250 ml) cold whole milk
2
tablespoons (30 ml) dark rum
2
tablespoons (30 ml) brandy
1½ teaspoons (7 ml) granulated sugar
¼ teaspoon (1 ml) vanilla extract (optional)
freshly grated nutmeg, for garnish
1. With the warming stirrer in place, add the milk to
the tank. Cover and press the hot milk button.
2. In a large mug or heatproof glass combine the
rum, brandy, sugar and vanilla.
3. When the warming process is complete, pour
the milk into the mug and stir well to combine
and dissolve the sugar. Top with freshly grated
nutmeg and serve immediately.
Summary of Contents for FR-15C Series
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