36
SALADS
¼
LARGE
RED
ONION
(
ABOUT
1½
OUNCES
),
CUT
INTO
1-
INCH
PIECES
2
STALKS
CELERY
,
CUT
INTO
1-
INCH
PIECES
1
POUND
POACHED
CHICKEN
BREAST
,
CUT
INTO
1-
INCH
PIECES
¼
CUP
LIGHT
MAYONNAISE
¼
TEASPOON
SEA
SALT
¼
TEASPOON
FRESHLY
GROUND
BLACK
PEPPER
PINCH
PAPRIKA
Makes 2 cups
Approximate pr
eparation time: 5 to 10 minutes
Insert the large metal chopping blade into the lar
ge
work bowl of the Cuisinart
®
Food Processor
. Add the
onion and celery and pulse to finely chop, about 8 to 10
pulses. Add the chicken and pulse about 5 to 6 times to
chop. Scrape the bowl and add the mayonnaise and
seasonings; pulse to achieve desired consistency
.
Nutritional information per serving (½ cup):
Calories 259 (38% from fat)
|
carb. 3g
|
pro. 36g
|
fat 11g
|
sat. fat 2g
|
chol. 103mg
|
sod. 492mg
|
calc. 25mg
|
fiber 0g
A delicious dish for a light lunch or dinner.
CLASSIC CREAMY CHICKEN SALAD