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9

Pu

réed C

arrots

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r Bab

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y f

oo

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s s

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 ea

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Ma

kes a

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s p

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45

0g

  

 

carrots,

 peeled and

 trimmed,

 cut int

o 1

cm

 slices

1.   Put sliced carrots into a steamer basket and place in a saucepan filled with at least 2cm 

of water. Place the pan with a tightfitting lid over high heat. Once the water comes to a 

boil, reduce the heat to medium. Steam carrots for at least 45 minutes, until they are  

completely soft.

2.   Put steamed carrots with 1 cup of steaming liquid into the blender jar fitted with the  

blending blade. Pulse carrots on low 5 times and then run on low for about 45 seconds. 

Scrape jar down with a spatula and blend for an additional 20 seconds. If a smoother  

consistency is desired, pulse in  

1 tablespoon of cooking liquid at a time to the purée.

3.   Allow mixture to cool. Fill ice cube trays or other 30ml containers to freeze or serve  

immediately. Baby food should be consumed within 2 to 3 days if not freezing.

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Weights, Measur

es and Conversions

T emperatur

e ºF / ºC 

Metric cup & spoon sizes

cup

metric

¼ cup

60ml

 cup

80ml

½ cup

125ml

1 cup

250ml

spoon

metric

¼ teaspoon

1.25ml

½ teaspoon

2.5ml

1 teaspoon

5ml

2 teaspoon

10ml

1 tablespoon (equal to 4 teaspoons)

20ml

Liquids

Metric

cup

imperial

30 ml

1 fl oz

60 ml

¼ cup

2 fl oz

80 ml

3   ½

 fl oz

100ml

 cup

2   ¾

 fl oz

125ml

½ cup

4 fl oz

150ml

5 fl oz

180ml

¾ cup

6 fl oz

200ml

7 fl oz

250ml

1 cup

8   ¾

 fl oz

310ml

1   ¼

 cups

10   ½

 fl oz

375ml

1   ½

 cups

13 fl oz

430ml

1   ¾

 cups

15 fl oz

475ml

16 fl oz

500ml

2 cups

17 fl oz

625ml

2   ½

 cups

21   ½ fl oz

750ml

3 cups

26 fl oz

1L

4 cups

35 fl oz

1.25L

5 cups

44 fl oz

1.5L

6 cups

52 fl oz

2L

8 cups

70 fl oz

2.5L

10 cups

88 fl oz

Fahrenheit

Celsius

120º

130º

140º

150º

160º

170º

180º

190º

310º

300º

290º

280º

270º

260º

250º

240º

390º

380º

370º

360º

350º

340º

330º

320º

70º

80º

90º

100º

110º

230º

220º

210º

200º

190º

180º

170º

160º

150º

200º

210º

220º

230º

440º

430º

420º

410º

400º

240º

460º

450º

Summary of Contents for CPB-300XA

Page 1: ...TRUCTION AND RECIPE BOOKLET SmartPower Portable Compact Blending Chopping System CPB 300XA For your safety and continued enjoyment of this product always read the instruction book carefully before usi...

Page 2: ...blender jar chopper cup or travel cups are properly attached 14 Always operate blender jar with the cover in place 15 Never leave your blender unattended while running 16 Twist on vessel firmly Injury...

Page 3: ...has a unique sturdy design for all your blending needs Lid fits on top with a 30ml measured pour lid 2 235ml BPA free chopping cup with lid handles a variety of food preparation tasks including chopp...

Page 4: ...e button The blue Pulse indicator light will flash Next push and release the desired speed button Repeat as needed While pulsing active indicator lights will be lit The Pulse function can be used to b...

Page 5: ...press High or Low speed 4 To pulse press Pulse and then desired High or Low speed 5 When you have finished chopping press activated speed to put in Standby mode Remove the chopping cup from the base...

Page 6: ...rmed by an authorized service representative Problem Solution My blender is not turning on or going into Standby mode Be sure the blade assembly is on the jar or cup correctly Be sure it is pushed all...

Page 7: ...other than those that have been authorized by Cuisinart This warranty does not cover any damage caused by accident misuse shipment or other than ordinary household use NOTE For added protection and s...

Page 8: ...other 30ml containers to freeze or serve immediately Baby food should be consumed within 2 to 3 days if not freezing Nutritional information per serving 1 ounce BMPSJFT GSPN GBU t DBSC H t QSP H t GB...

Page 9: ...ional information per serving cup BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCSF H Tahini A vital ingredient to hummus this sesame paste is very versatile a...

Page 10: ...ing 8 ounces BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCSF H Creamy Greens Soup This earthy nourishing soup is so delicious Garnish with a dollop of cr me...

Page 11: ...erage While it is delicious hot use our recipe for a tasty iced version Makes about 480ml teaspoon whole black peppercorns teaspoon whole cloves 1 whole cinnamon stick 1 star anise pod 2 cups half and...

Page 12: ...e Nuts give your smoothie added protein Makes about 480ml 2 tablespoons raw nuts cup frozen peaches cup frozen blueberries 1 banana quartered 2 tablespoons protein powder 2 tablespoons honey optional...

Page 13: ...CAN EASILY BE DOUBLED AND PREPARED IN THE BLENDER JAR Breakfast Shake for the Road Nutrition in a cup Make this smoothie in the morning for breakfast on the road Makes about 480ml 1 tablespoon flax s...

Page 14: ...he blade to stop rotating between pulses r 5 P DSVTI JDF QVU BT NBOZ BT JDF DVCFT JOUP UIF USBWFM DVQ BU POF UJNF Pulse on High until uniformly crushed r G GPPE TUJDLT UP UIF TJEFT PG UIF DVQ XIFO CMF...

Page 15: ...of citrus peel Cookie Crumbs Blending Blender Jar Pulse on High Use cup of 2cm cookie pieces 60g maximum Frozen Cocktails Blending Blender Jar Run on High Garlic Blending Chopping Cup Run on High Grah...

Page 16: ...SmartPower Portable Compact Blending Chopping System Recipe Booklet Instruction Booklet on reverse side...

Page 17: ...6pp 4C CMYK 1C K 1C K 1C K Version no Fold Size Coating Color Cover Inside Date June 17 2014 Co ordinator 105gsm Both side Artpaper for Whole Book 105gsm Both side Artpaper for Whole Book Gloss Varnis...

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