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2 . Make Sweet Potato Fries: Place the AirFryer Basket onto the
Baking/Drip Pan . Put the cut sweet potatoes into the basket .
Spray with oil . Sprinkle with salt and toss . Spread into a
single layer .
3 . AirFry in the upper position with the temperature set to 400°F
for 15 minutes . Cook until edges are golden brown and crispy .
4 . When sweet potatoes are ready, transfer to a serving bowl .
Serve immediately with reserved Chipotle Mayonnaise on
the side .
Nutritional information per serving of Chipotle Mayonnaise
(based on 1 tablespoon):
Calories 101 (99% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 2g
chol. 10mg • sod. 93mg • calc. 0mg • fiber 0g
Nutritional information per serving of Sweet Potato Fries
(based on 3 servings):
Calories 149 (11% from fat) • carb. 31g • pro. 3g • fat 2g • sat. fat 0g
chol. 0mg • sod. 434mg • calc. 57mg • fiber 5g
Pimiento Mac ‘n Cheese Cups
Bring Southern flare to a childhood favorite . These cups are
full of comfort .
Makes 6 individual servings
½
cup whole milk
4
ounces cream cheese
1
cup grated sharp Cheddar cheese, about 4 ounces
¹⁄
8
teaspoon cayenne pepper
1 to 2 dashes hot sauce
4
ounces elbow macaroni, cooked per package
instructions
2
ounces drained, diced pimiento peppers (about ¼ cup)
2
tablespoons mayonnaise
Kosher salt and black pepper to taste
¼
cup crushed saltine crackers, about 5 crackers, divided
Butter for greasing
1 . In a small saucepan, combine milk and cream cheese over
medium-low heat, stirring with a wooden spoon until smooth .
Add Cheddar cheese and continue to cook, stirring constantly,
until thick and creamy . Remove cheese mixture from heat and
stir in cayenne and hot sauce .
2 . Add elbows, pimiento peppers and mayonnaise to cheese
mixture and stir until combined . Season to taste with salt
and pepper .
3 . Thoroughly grease a 6-cup muffin pan with butter and dust
the inside of each cup with half of the crushed crackers .
Divide the macaroni and cheese among the cups and sprinkle
with the remainder of the crushed crackers .
4 . Place muffin pan directly on the bottom of the AirFryer and set
temperature for 350°F for 10 minutes, baking until bubbly and
tops are golden brown . Allow to cool slightly, about 5 to 10
minutes . Run a knife along the edge of each cup to loosen
from pan . Serve warm .
Nutritional information per cup:
Calories 264 (58% from fat) • carb. 18g • pro. 9g • fat 17g
sat. fat 0g • chol. 47mg • sod. 285mg • calc. 170mg • fiber 1g
