20
two slices of prosciutto on each . Finish with the fig slices and
then top with the other slices of bread . Evenly and liberally
coat the outer sides of the bread with olive oil . Transfer to the
prepared basket .
3 . AirFry in the upper position with the temperature set to 350°F
for 10 minutes . AirFry until the tops are evenly browned, about
6 minutes, and then very carefully flip to brown the opposite
side, another 2 minutes .
4 . Remove from the AirFryer and allow to rest for 1 to 2 minutes
to cool slightly before slicing and serving .
Nutritional information per serving:
Calories 366 (25% from fat) • carb. 34g • pro. 15g • fat 10g
sat. fat 4g • chol. 14mg • sod. 879mg • calc. 85mg • fiber 4g
Two-Cheese and Tomato
Makes 2 sandwiches
4
slices white bread
2
slices sharp Cheddar cheese, about 2 ounces
1
medium tomato, thickly sliced
2
slices Swiss cheese, about 2 ounces
Olive oil, for spraying
1 . Place the AirFryer Basket onto the Baking/Drip Pan . Reserve .
2 . Lay the four slices of bread on a clean work surface . Place
one slice of Cheddar on top of two of the slices, evenly divide
the tomato slices on top of the cheese, and then finish with the
Swiss, one slice on each . Top with the other slices of bread .
Evenly and liberally coat the outer sides of the bread with
olive oil . Transfer to the prepared basket .
3 . AirFry in the upper position with the temperature set to 350°F
for 10 minutes . AirFry until the tops are evenly browned, about
6 minutes, and then very carefully flip to brown the opposite
side, another 2 minutes .
4 . Remove from the AirFryer and allow to rest for 1 to 2 minutes
to cool slightly before slicing and serving .
Nutritional information per serving:
Calories 495 (43% from fat) • carb. 48g • pro. 23g • fat 24g
sat. fat 13g • chol. 55mg • sod. 674mg • calc. 451mg • fiber 5g
Sweet & Salty Bacon Fried Rice
You’ll think twice about ordering after trying this simple
Asian takeout go-to . Candied bacon makes it irresistible!
Makes 4 servings
2
tablespoons canola oil, divided
1
cup cauliflower, broken into ½-inch florets
½
cup thinly sliced green onions, plus more for serving
2
teaspoons grated garlic
1
tablespoon grated fresh ginger
½
cup frozen peas, thawed
2
cups cooked rice, cold
2
large eggs
2
tablespoons reduced sodium soy sauce
1
tablespoon rice wine vinegar
1
teaspoon toasted sesame oil
1
teaspoon granulated sugar
4
slices candied bacon, crumbled (see following recipe)
Asian hot sauce and lime wedges, for serving
1 . Combine the cauliflower, green onions, garlic and ginger with
1 tablespoon of canola oil and spread onto the Baking/Drip
Pan . AirFry in the upper position with the temperature set to
400°F . AirFry for 5 minutes . Remove the pan and mix in the
