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TO KEEP COOKED RICE WARM AND TASTY
“0Hr.” on the display
indicates that the warming
time is 0 hours.
A
fter
c
oo
k
ing
▶
If you want to have warmer rice, press the Keep Warm/Reheat button to start the mode. You can have
warm and nice rice after 9 minutes of reheating.
▶
To prevent drying and discoloration, avoid excessive use of reheating. No more than once or twice a day of reheating is
desirable.
▶
If rice is cooked seperately and you want to keep the rice warm with the appliance, simply place the rice in the Inner Pot and
press the Keep Warm/Reheat button. “ Hr.” will appear on the screen. (Warming hot rice with the appliance when it is not
heated can cause unpleasant smell or discoloration.)
▶
24 hours after keeping the cooked rice warm, the passed time blinks on the display to give the long time warning.
It is recommended to evenly stir the cooked rice after
cooking.
(For a small quantity of rice, pile the rice in the center
area of the Inner Pot to keep warm)
Do not keep rice scooper or wooden scooper in the
Inner Pot while keeping the cooked rice warm. This may
cause bacteria to formulate.
Do not mix too small quantity of rice or leftovers with the
rice under keeping warm. Doing so may develop an odeor.
(Use a microwave oven for the cold rice.)
Keeping rice warm for a long time may cause the rice to be
discolored or develop an oder. So, it is recommended to
keep warm for less than 12 hours.
Pressurized boiled rice is espeically vulnerable to
discoloration than normally cooked cooked rice.
24 hours after keeping the cooked rice warm, the passed
time blinks on the display.
The warming status of mixed/Brown Rice is worse than
plain rice.
Do not keep it warm if at all possible.
The rice on the edge of the Inner Pot or the bottom of the
steam outlet may turn plain or swollen. In this case, stir and
mix the rice.
P
re
ca
utions
for
wa
r
m
ing
The ‘ ’ mark turns round
and round while reheating.
When reheating is done,
warming starts and the
remaining time is displayed.
<Warming>
<Reheating>
<Reheating Completed>
