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PREPERATIONS FOR COOKING
Clean the inner pot and remove any moisture.
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Clean the Inner Pot with a soft dishcloth.
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Using a rough sponge may cause damage to the surface of the Inner
Pot.
1
Measure the rice correctly with a measuring cup.
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Recommended serving: 1 full cup of rice equals to one person.
(Example: 2 cups for 2 persons, 4 cups for 4 persons)
2
Clean the rice in a separate container until the water
becomes clear.
3
Put rinsed rice into the inner pot.
4
Put the inner pot into the main body and cover the inner lid.
Completely insert the inner pot with care.
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If alien materials like rice are attached to the bottom of the inner pot, rice may not cook or the cooker
may not work correctly.
6
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To cook sticky rice or for old rice:
Pour more water than the required water level
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To cook rice for 2people (2measuring cups):
Pour water up to water level 2.
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When the rice is presoaked sufficiently or to
overcook rice:
Pour less water than the required water level
Adjust the water amount in accordance with the menu.
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Place the inner pot on a flat surface and adjust the water amount up to the water level line.
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The water level line is marked on the inner pot.
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Adjustment of water height
•
WHITE, WHITE QUICK, SCORCHED, QUINOA : Adjust water based on ‘WHITE’ water level line.
Max.3 persons for WHITE are available.
Max.2 persons for WHITE QUICK, SCORCHED, QUINOA are
available.
• MULTI GRAIN/BROWN : Adjust water base on “Mixed/Brown, GABA” water level line.
Max.2.5 persons for MULTI GRAIN and GABA are available
5
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For 3 persons (0.54L) product
Rice for 2 persons (2 measuring cups)
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To cook hard grains such as beans or red beans, presoak or boil them first and cook on the Mixed Rice mode.
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