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HOW TO USE “SCORCHED RICE”
SCORCHED RICE menu option adds additional heat to the bottom of the inner pot causing the rice to become crispy.
To make the rice crispier, follow the instructions below:
1. Press and hold the TIME/SETTING button for 2 seconds while in Standby to enter into settings.
Once in settings, press 3 more times to get to SCORCHED.
2. Press the "<>" on the MENU/SELECT button until "On" appears. Once "On" appears, push either WARM/REHEAT or
START/QUICK to save the setting.
3. If you press CANCEL or do not press any button, the setting will be canceled and return to standby.
4. To turn off the extra crispiness, repeat steps 1 and 2, but instead of selecting "On", select "_ _".
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When this product is shipped, this function is not preset. Set the function, if necessary.
1. Select the "SCORCHED RICE" by pressing the Menu/Selection button.
2. Press the START/QUICK button to start cooking.
3. Once cooking is complete, open the lid, scoop out the rice and enjoy your SCORCHED RICE.
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The SCORCHED RICE mode can serve up to 2 persons.
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Set the amount of water for cooking “WHITE rice.”
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Do not wash the rice too clean for cooking. (Enough to opaque water)
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For SCORCHED RICE, place rice and water in the Inner Pot and leave it for about 30 minutes with the lid closed before cooking.
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