Cuckoo CPC-A FUZZY series, User Manual

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In the Black Garlic Steaming mode, the CUCKOO Pressure Multi Cooker can cook general garlic
into black garlic, which is well known for many major health benefits such as preventing infections
and cancers. Please use this mode if you want fast steaming.
Pour 600ml of water into the stainless inner pot then
put the stainless steam plate in the stainless inner.
※
To steam a large amount of peeled garlic, add 400ml of water
into the stainless inner pot and place the stainless steam plate
into the pot. Put 600g of peeled garlic on the plate and steam it.
First, insert the germanium ceramic pot
into the germanium inner pot. Next,
put the germanium pot into the stainless inner pot.
Turn the pressure regulator to the
high pressure position.
Select the Steaming Red Ginseng mode
and press Start button.
How to age Garlic
Put 300g of Black Garlic in the germanium ceramic
close the germanium lid.
Close the lid and double check
that packing is correctly fitted and the pressure
regulator closed.
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HOW TO AGE GARLIC AND DECOCT BLACK GARLIC
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