Cuckoo CPC-A FUZZY series, User Manual

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The CUCKOO pressure Multi Cooker can make red ginseng by steam ing fresh ginseng and
white dried ginseng.
Pour 600ml of water into the stainless inner pot then put
the stainless steam plate into the pot.
※ To steam a large quantity of fresh ginseng,
add of water into the stainless inner pot and place the stainless
steam plate in the pot. Put 600g of ginseng on the plate
and steam and cook it.
First, insert the germanium ceramic pot
into the germanium inner pot. Next,
put the germanium pot into the stainless inner pot.
Put 300g of ginseng into the pottery then close
the germanium lid.
Close the lid and double check that packing is
correctly fitted and the pressure regulator closed.
Turn the pressure regulator to the high
pressure position.
Select the Steaming Red Ginseng mode
and press Start button.
How to age Ginseng
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HOW TO AGE GINSENG AND DECOCT RED GINSENG