Cuckoo CPC-A FUZZY series, User Manual

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HOW TO CLEAN
11
Tough crubber
Inside of the lid
▶
hand wash with a neutral cleaning fluid and a sponge.
Abrasive
Material Brush
Metallic crubber
Function Operating Part
Maintenance tips for pressure regulator
The pressure regulator consists of fifteen parts, including
several packings as shown below. Take care not to lose
any of them while handling and cleaning.
Pressure regulator Body
Pressure steam
cap cover
Pressure steam cap
+ packing
Steam vent pipe
Steam vent pipe Packing
Hitch pin
Hitch pin spring
Bolt packing
Bolt
Bolt O-ring
Nut
Steam vent spring
Steam vent cap + Packing
Precautions to be taken with the pressure regulator
Precautions to be taken for opening and
closing the lid
When cooking is finished and you operate the pressure
regulator to let the inside steam out, hold the knob
grasping the pressure steam cap as shown in the picture.
Do not cover the pressure steam cap with your hand.
Hot steam coming from the vent can cause burns.
When cooking is finished and you open the lid,
make sure that the inside of the lid is turned as shown
in the Picture 1 and pull it toward you as in Picture 2 to
prevent hot water on the inside of the lid from dripping
on you. Hot steam and water coming from the tilted the
lid will burn. Therefore, hold the lid handles in your
hands in a horizontal position.
Wear oven gloves while opening and closing the over.
When the cooking is finished, disassemble
the pressure regulator according to page 12 of
this manual and hand wash frequently with a
neutral cleaning fluid and a sponge.
Before and after use, wipe the steam vent
with a soft cloth and the clean pin in order
to prevent clogging.
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Do not touch the pressure steam cap just after the cooking is finished. It will burn.
Pressure regulator
Pressure steam cap
Wait until it cools down and remove
the cap from the cover. Hand wash
with a neutral cleaning fluid and
a ponge. Wipe waterfrom the
hole with a well-wrung dish
cloth.
Stainless Inner pot and Accessories
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