Product Functions and Features:
1. Start / Stop
Connect the appliance to the main power supply, the appliance will go into standby
mode. Select the temperature required, the appliance will now begin to heat up. To
turn the appliance off, turn the temperature dial aniti-clockwise to the OFF position.
2. Temperature
Turn the temperature dial on the control panel to the desired temperature. The
temperature indicator light will illuminate to show the appliance is in use. If you wish
to reduce or increase the temperature, turn the temperature dial to the correct
tempertaure.
3. Functions
(1) Slow Cook (100-120°C)
• Place the ingredients directly into the non-stick bowl and put the lid on. Make sure
there is enough water/stock/sauce to cover the food without filling above the
maximum fill line.
• Turn the temperature up to 100-120°C to begin the Slow Cooking process.
• Always turn to the OFF position once finished and unplug from the mains.
Note: Avoid removing the lid while you cook to help retain moisture within the bowl.
(2) Hot Pot (120-240°C)
• Put the recommended amount of water/stock/sauce into the non-stick bowl.
• Turn the temperature up to 120-240°C.
• Add your required food(s) to the non-stick mixing bowl and close the lid. Ensure
that all food is well cooked before eating.
• Always turn to the OFF position once finished and unplug from the mains.
(3) Stir-fry (180-220°C
）
• Turn the temperature to 180-220°C. Let the non-stick bowl heat to a suitable
temperature.
• Put a small amount of oil in the bowl once it has reached the required temperature.
• Add your ingredients to begin cooking.
• Always turn to the OFF position once finished and unplug from the mains.
(4) Boil (140-160°C)
• Put the food or rice directly into the non-stick bowl. Add the recommended
amount of water (boiled or cold) and close the lid.
• Turn the temperature dial up to 140-160°C.
• Always turn to the OFF position once finished and unplug from the mains.
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