(5) Fry (160-220°C)
• Turn the temperature to 160-220°C.
• Allow the non-stick bowl to heat up to your desired temperature. Put a small
amount of oil in the bowl and add the desired food directly to the bowl. To avoid
damaging the surface of the bowl, use wooden, silicone or plastic utensils as
necessary.
• Always turn to the OFF position once finished and unplug from the mains.
(6) Grill (220-240°C)
•
Place the low rack in the non-stick heating bowl
before placing your ingredients on to the rack.
Close the lid.
•
Turn the temperature to 220-240°C to begin the
grilling process.
• Always turn to the OFF position once finished
and unplug from the mains.
(7) Steam (160-220°C)
• Pour two tea cups of cold water into the non-stick bowl and then place the steam
rack over the bowl (the water level must be below the high rack).
• Place your ingredients on the rack and then close the lid.
• Turn the temperature up to 160-220°C. Avoid opening the lid while your food is
steaming.
• Always turn to the OFF position once finished and unplug from the mains.
Note: Be careful when removing the rack after you have finished cooking as it will be
extremely hot. Allow to cool before removing.
(8) Deep Fry (180-200°C)
• Add oil to the non-stick bowl.Make sure that you
do not exceed the MAX mark so the oil won’t spill
out when the food is added.
• Turn the temperature to 180-220°C.
• Add your ingredients to the frying basket and
insert this into the non-stick bowl with the oil.
• Once the food has cooked, place the basket on the
border of the bowl to allow the excess oil to drip.
• Always turn to the OFF position once finished and
unplug from the mains.
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