32
Recipes
Vegetable Rice
Gruel
Steamed Rice
Cake
Sliced Pork with
Five Spice
●
Ingredients
:
⅔
Cups of Rice, 30g of Brocolli, 1½
Cups of Water, and a Small Amount of Salt
●
How to Cook
1. Wash the rice and soak it in water for 30
minutes. Put the rice, water and broccoli in the
blender and pulverize them.
2. Put the ingredients into the pot, then place the inner
pot inside the rice cooker, and close the lid.
3. Turn the dial to select Steam from the menus. Set
time to 20 minutes, and press the [PRESSURE/
QUICK] button.
4. Once cooking is completed, insert salt into the
cooked porridge depending on your taste and stir
the porridge gently.
●
Ingredients
: 3
⅓
Cups of Nonglutinous Rice
Powder, 1
⅓
Cups of Red Beans, ½ Tablespoons of
Salt, 2 Tablespoons of Sugar, and 1½ Tablespoons
of Water
●
How to Cook
1. Add 1½ cups of water to 3
⅓
cups of
nonglutinous rice powder. Mix them well,
and place them on a sieve. Then, add 1½
tablespoons of sugar.
2. Boil dried red beans, and pound them gently. Then,
add the said salt and sugar.
3. Pour 2 cups of water into the inner pot and place
the steam plate. Put an appropriately sized cloth or
korean paper on the plate.
4. Spread 1 cup of red bean paste and put the
nonglutinous rice powder on the paste evenly.Add
1 cup of red bean paste again on the powder, then
make layers with the remaining ingredients in the
same order.
5. Place the inner pot inside the rice cooker, and close
the lid.
6. Turn the dial to select Steam from the menus. Set
time to 45 minutes, and press the [PRESSURE/
QUICK] button.
※
Purchase the steam plate separately.
●
Ingredients
: 700g of Pork, 130ml of Soy Sauce,
3 Tablespoons of Sugar, and a Small Amount of
Cotton Thread
●
Five Scents
: 6 Pepper Corns, 7cm of Whole
Cinnamon, and 4 Star Anises
●
How to Cook
1. Tie the pork with kitchen string to ensure the
pork is cooked properly and it keeps a neat
shape.
2. Place the pork in the bowl and marinate in a mixture
of the soy sauce, sugar and five spice.
3. Place the ingredients of 2 in the inner pot and pour 3
cups of water into the pot.
4. Place the inner pot inside the rice cooker, and close
the lid.
5. Turn the dial to select Steam from the menus. Set
time to 60 minutes, and press the [PRESSURE/
QUICK] button.
6. Once cooking is completed, take out the pork and
cut the kitchen string with scissors. Cool the sliced
pork with five spice and cut it into 0.2cm thick slices,
then serve on a plate.
Steamed Crab
Steamed Tofu
Steamed Fish
●
Ingredients
: 1 Crabs, 100g of Beef, ½ Blocks of
Tofu, ½ of a Red Pepper, 1/2 of a Green Pepper, ½
of Egg Yolk, and a Small Amount of Flour
●
How to Cook
1. Wash the crab and separate the crab body
from the central part of the crab.
2. Separate the crab meat from the shells and mince
the meat.
3. Mince the beef and tofu and mix them with the meat
of the crab body.
4. Finely chop the red pepper and the green pepper
and mix them with the egg yolk.
5. Sprinkle the flour in the crab shell and fill the shell with
the ingredients of 3. Spread the mixture of 4 over the
top of the filling.
6. Pour 2 cups of water into the inner pot and place the
steam plate. Put the crab shell stuffed with the filling
on the plate.
7. Place the inner pot inside the rice cooker, and close
the lid.
8. Turn the dial to select Steam from the menus. Set
time to 30 minutes, and press the [PRESSURE/
QUICK] button.
※
Purchase the steam plate separately.
●
Ingredients
: 1½ Blocks of Tofu and a Small
Amount of Salt
●
Seasoned Soy Sauce
: 1 Tablespoon of Red
Pepper, 1 Tablespoon of Minced Garlic, 1 Clove of
Green Onion, a Small Amount of Sesame Oil, Salt
with Parched Sesame, and Shredded Red Pepper,
and 3 Tablespoons of Aged Soy Sauce
●
How to Cook
1. Divide the tofu into 2 parts and cut into 1cm
thick slices. Sprinkle salt on the tofu and drain
it.
2. Cut the welsh onion into thin strips. Mix the minced
garlic, aged soy sauce, powdered red pepper,
powdered sesame mixed with salt, sesame oil and
shredded red pepper and reserve the sauce.
3. Pour 2 cups of water into the inner pot. Place the
steam plate in the pot and put the sliced tofu on the
plate.
4. Place the inner pot inside the rice cooker, and close
the lid.
5. Turn the dial to select Steam from the menus. Set
time to 30 minutes, and press the [PRESSURE/
QUICK] button.
6. Once cooking is completed, take out the tofu and
spread the sauce evenly over the top of tofu.
※
Purchase the steam plate separately.
●
Ingredients
: 1 Yellow Croaker
●
Seasoned Soy Sauce
: 3 Tablespoons of
Soy Sauce, 1 Tablespoon of Red Pepper, ½
Tablespoons of Minced Garlic, 1 Tablespoon of
Minced Green Onion, 2 Tablespoons of Cooking
Wine, 10 Tablespoons of Water, and 1 Teaspoon of
Sugar
●
How to Cook
1. Score the back of yellow croaker in 2cm
intervals.
2. Make the sauce.
3. Place the yellow croaker in the inner pot and pour
the sauce evenly.
4. Place the inner pot inside the rice cooker, and close
the lid.
5. Turn the dial to select Steam from the menus. Set
time to 25 minutes, and press the [PRESSURE/
QUICK] button.
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