Cuchen IH PA1000 Series, User Manual

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Recipes Recipes
White Rice Rice with Peas Barley
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Ingredients : Rice and Water
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How to Cook
1. Use the measuring cup to measure rice depending
on the desired number of servings.
2. Wash the rice and rinse until the water runs clear.
3. Place the washed rice inside the inner pot. Fill with
water using the Plain scale depending on the number
of servings.
4. Place the inner pot inside the rice cooker, and close
the lid.
5. Turn the dial to select Plain from the menus. Then,
press the [PRESSURE/QUICK] button.
6. Once the rice cooker switches to Warm mode,
thoroughly mix and fluff the rice.
※
Press the [SET] button to select the desired
taste of rice. Then, start cooking.
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Ingredients : Rice, Diverse Types of Beans, and
Water
●
How to Cook
1. Measure the rice and beans at the ratio of about
9:1 by using the measuring cup depending on
the number of servings.
2. Mix the rice and beans well and wash and rinse until
the water runs clear.
3. Place the washed rice and beans inside the inner
pot. Fill with water using the Mixed scale depending
on the number of servings.
4. Place the inner pot inside the rice cooker, and close
the lid.
5. Turn the dial to select the Mixed menus. Then, press
the [PRESSURE/QUICK] button.
6. Once the rice cooker switches to Warm mode,
thoroughly mix and fluff the rice.
※ Soak the beans in lukewarm water for at least
15 minutes.
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Ingredients : (Up to 6 Servings): Barley and Water
●
How to Cook
1. Measure the barley by using the measuring cup
depending on the number of servings. (1 Cup =
1 Serving)
2. Wash the barley by rubbing it strongly, and rinse it
thoroughly until the water runs clear.
3. Place the washed barley inside the inner pot. Fill
with water using the Barley scale depending on the
number of servings.
4. Place the inner pot inside the rice cooker, and close
the lid.
5. Turn the dial to select Barley from the menus. Then,
press the [PRESSURE/QUICK] button.
6. Once the rice cooker switches to Warm mode,
thoroughly mix and fluff the rice.
Five-Grain Rice Brown Rice Germinated Brown
Rice
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Ingredients : 2 cups of sticky rice, ½ cup of black
beans, ½ cup of red beans, ½ tablespoon of salt,
1 cup of waxy glutinous glutinous
Chinese millet (1 part each), and 3 cups of water
and bean-boiled water
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How to Cook
1. Thoroughly wash and set aside the sticky rice,
waxy sorghum, glutinous millet, and glutinous
Chinese millet.
2. Wash the red beans thoroughly, and place them in a
pot. Add cold water to the pot. Boil the beans, drain
them, add a sufficient amount of cold water to them,
and boil them again. Cook until the beans are about
to burst.
3. Add the sticky rice and grains to the inner pot. Dilute
the red bean water with regular water, and add salt.
Add water to the 3-serving level of the Mixed scale.
4. Place the inner pot inside the rice cooker, and close
the lid.
5. Turn the dial to select Mixed from the menus. Then,
press the [PRESSURE/QUICK] button.
6. Once the rice cooker switches to Warm mode,
thoroughly mix and fluff the rice.
●
Ingredients : Barley and Water
●
How to Cook
1. Use the measuring cup to measure brown rice
depending on the desired number of servings.
2. Wash the brown rice and rinse until the water runs
clear.
3. Place the washed brown rice inside the inner pot. Fill
with water using the Brown scale depending on the
number of servings.
4. Place the inner pot inside the rice cooker, and close
the lid.
5. Turn the dial to select Health Brown from the menus.
Then, press the [PRESSURE/QUICK] button.
6. Once the rice cooker switches to Warm mode,
thoroughly mix and fluff the rice.
●
Ingredients : 3 Cups of Germinated Brown Rice
●
How to Cook
1. Use the measuring cup to measure germinated
brown rice depending on the desired number of
servings.
2. Wash germinated brown lightly in the running water.
3. Place the washed brown rice inside the inner pot. Fill
with water using the Brown scale depending on the
number of servings.
4. Place the inner pot inside the rice cooker, and close
the lid.
5. Turn the dial to select Health Brown from the menus.
Then, press the [PRESSURE/QUICK] button.
6. Once the rice cooker switches to Warm mode,
thoroughly mix and fluff the rice.
PA1000 Series_ENG_US-1.indd 26 2013-08-08 �� 11:23:22