13
Cleaning the Product
1
Inner Pot
Do not use rough or metallic scrubbers, brushes, or
abrasives. As the coating on inner and outer parts of the
inner pot may be peeled off, use a kitchen detergent with
soft cloths or a sponge to clean it.
Particularly do not use abrasives, tooth paste or other
brighteners to polish the surface of the inner pot.
Discoloration may occur or the coating may peel off.
2
Clean Stainless Steel and Inner Packing
Soak a kitchen towel in hot water and fully squeeze it, then
wipe off foreign substances from the surface. When you
keep the inner packing clean, you'll be able to maintain
product performance and odors won't be generated.
Do not remove the inner packing if possible, and clean
it with clean clothes.
3
Inside of the Main Body
Make sure to take out the inner pot and remove
foreign substances from the bottom of the main body
before using. If any foreign substance is present on the
automatic temperature sensor or at the bottom, the
sensor may be unable to detect temperature, which
prevents rice from being cooked or causes product
failure or fire. Wipe it off with a dry kitchen towel. Be
careful not to damage the automatic temperature sensor.
Do not touch or clean the inner parts of the main
body right after cooking or warming. You may get
burn injury.
4
Water Collector
Detach the water collector and clean it. Use a mild
dishwashing detergent and a sponge to clean it.
5
Accessories
Clean the accessories, dry them, and keep them in a safe place.
PUSH
PUSH
PUSH
Caution
•
Always unplug the power cord before cleaning. Do not spray water directly on the product and do not use benzene or thinners to clean.
•
If the product is not cleaned properly, rice may smell bad while being kept warm.
Before Getting Started
