36
Sweet Pumpkin
Soup
Whipped-cream
Cake
Butter Chocolate
Cake
●
Ingredients: 150 g of sweet pumpkin,
1
½
tablespoons of bread crumbs, 100
ml of water, a small amount of salt and 1
teaspoon of milk
●
Recipe
1. Select a ripe sweet pumpkin, peel it and
remove its seeds. Cut it into thin slices and
rinse them with water.
2. Put the trimmed sweet pumpkin, bread
crumbs and water in the inner pot.
3. Place the inner pot inside the rice cooker,
and close the lid.
4. Select the STEAM mode, set the timer
to 20 minutes and press the [COOK/OK]
button to start cooking.
5. Once cooking is completed, mash the
sweet pumpkins. Add milk and add salt to
your taste.
●
Ingredients:
⅔
cup of weak flour, 2 eggs,
½
tablespoon of butter,
½
tablespoon of
milk,
⅔
cup of sugar, and a small amount
of salt and vanilla scent
●
Whipped cream: 100 ml of fresh cream
and
⅓
cup of sugar
●
Fruits: 1 cherry, 3 strawberries,
¼
of
mandarin can and 1 kiwi
●
Recipe
1. Add some salt to flour and strain it.
2. Separate the egg yolk from the white.
3. Put the egg white in the bowl and beat eggs
until they are frothy. When big bubbles appear,
add some sugar several times. Stir them until
the beaten egg whites do not spill out of the
bowl when the bowl is turned upside down.
4. Add the egg yolk little by little to the
ingredients prepared in step 3 and continue
to stir the mixture. Add a small amount of
vanilla flavor.
5. When the mixed ingredients prepared in
step 4 become creamy, add flour and gently
mix them until flour powder is not seen.
6. Mix milk and warmed-up butter and add
them to the dough prepared in step 5.
7. Grease the bottom and side of the inner pot with
butter. Then, add the cake dough to the pot.
8. Place the inner pot inside the rice cooker,
and close the lid.
9. Select the STEAM mode, set the timer
to 40 minutes and press the [COOK/OK]
button to start cooking.
10. When the cooking is completed, cool the
sponge cake.
11. Pour the whipping cream into the bowl and
whip it at a high speed until it becomes
thick, then add powdered sugar. (Powdered
sugar is made by grinding sugar very finely.)
12. Spread the fresh cream on top of the
sponge cake.
13. Decorate with various fruits and serve.
●
Ingredients: 200 g of butter, 90 g of sugar,
3 eggs, 110 g of hot cake powder and
70 g of chocolate
●
Recipe
1. Keep butter for 30 minutes or longer at
room temperature to soften it. Put it in a
bowl together with sugar and mix them with
a whisk.
2. Adding eggs little by little in the bowl, mix
the mixture with a whisk until it becomes
smooth.
3. Add hot cake powder and warmed-up
chocolate into the bowl and mix them with
a spatula.
4. Grease the inner pot with butter and put
the mixture prepared in step 3 into it. Then,
place the inner pot inside the rice cooker,
and close the lid.
5. Select the STEAM mode, set the timer
to 45 minutes and press the [COOK/OK]
button to start cooking.
Sweet Potato &
Apple Porridge
Potato & Carrot
Porridge
Vegetable Rice
Porridge
●
Ingredients: 100 g of sweet potatoes,
100 g of apples and 50 ml of water
●
Recipe
1. Peel sweet potatoes and apples and slice
them thinly.
2. Put ingredients prepared in step 1 in the inner
pot together with 50 ml of water.
3. Place the inner pot inside the rice cooker, and
close the lid.
4. Select the STEAM mode, set the timer to 20
minutes and press the [COOK/OK] button to
start cooking.
5. Once cooking is completed, mash them finely.
●
Ingredients:
½
cup of rice, 2 potatoes,
50 g of carrot and 3 cups of water
●
Recipe
1. Thoroughly wash the rice and place it on
the strainer. Then, peel the potato and
carrot and slice them into thin strips.
2. Put the ingredients and water into the pot.
3. Place the inner pot inside the rice cooker,
and close the lid.
4. Select the STEAM mode, set the timer
to 20 minutes and press the [COOK/OK]
button to start cooking.
5. When cooking is completed, put them in
the blender and grind them.
●
Ingredients:
⅔
cup of rice, 30 g of broccoli,
1
½
cups of water, and a small amount of salt
●
Recipe
1. Wash the rice and soak it in water for 30 minutes.
Put the rice, water and broccoli in the blender
and pulverize them.
2. Put the ingredients into the pot, then place the
inner pot inside the rice cooker, and close the lid.
3. Select the STEAM mode, set the timer to 20
minutes and press the [COOK/OK] button to
start cooking.
4. When cooking is completed, add some salt to the
cooked porridge to your taste and stir it gently.
Food Recipes
