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INSTALLATION AND OPERATION MANUAL, 

DIRECT STEAM CABINET BASE CONVECTION STEAMER, MODELS DCX-2, DCX-10

PART NUMBER 10065R3

7

 2008-11-13

INSTALLATION AND SERVICE CONNECTIONS

Note, in 3/4" pipe size, that a Standard 90 Elbow, an Angle Valve and a Globe Valve are
equivalent to 1.8 feet, 10 feet and 18 feet respectively of straight pipe.

Similarly, in 1" pipe size, a standard 90 elbow, and Angle Valve and a Globe Valve are
equivalent to 2.2 feet, 12 feet and 23 feet respectively of straight pipe.

Total of above = 20 + 2.2 + 3 + 2.2 + 17 + 23 + 10 + 2.2 + 79.6 feet.  Since each 10 foot is
equivalent to 1 psi pressure loss, 79.6 feet is equivalent to approximately 32 psi from an original
boiler supply of 40 psi.

It is suggested that, wherever possible, the steam supply line to the appliance be a separate
line from the steam source.  If the appliance must be supplied from a line supplying other
appliances, the pipe sizes and pressure will have to be verified.  Further, during idle periods,
when the steam in the supply line is not in use, water will form from condensed steam in the
supply line and it is advisable to prevent water pockets from forming in the steam line and
impeding the steam flow when it is required.  Therefore, contrive to have the steam supply line
level or run slightly downwards towards the appliance.  Install a Ball Float Trap near the
appliance to drain out water (condensed steam) from the line to assure clean dry steam to the
appliance.  

Summary of Contents for DCX-10

Page 1: ...ALE ROAD DOWNSVIEW TORONTO ONTARIO CANADA M3N 1V9 TELEPHONE 416 746 2358 FAX 416 746 8324 PRINTED IN CANADA PART NUMBER 10065R3 1 2008 11 13 INSTALLATION AND OPERATION MANUAL DIRECT STEAM CABINET BASE...

Page 2: ...tallation operation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing ope...

Page 3: ...STEAMER MODELS DCX 2 DCX 10 PART NUMBER 10065R3 3 2008 11 13 TABLE OF CONTENTS DESCRIPTION PAGE Important Notes 2 1 0 Service Connections 4 2 0 Installation Instructions 5 3 0 Operating Instructions 8...

Page 4: ...INSTALLATION AND OPERATION MANUAL DIRECT STEAM CABINET BASE CONVECTION STEAMER MODELS DCX 2 DCX 10 PART NUMBER 10065R3 4 2008 11 13 1 0 SERVICE CONNECTIONS...

Page 5: ...n locations marked on floor and insert proper anchoring devices 5 Set unit back in position and re level left to right and front to back 6 Bolt and anchor appliance securely to the floor 7 Seal bolts...

Page 6: ...385 lbs of steam per hour to the appliance From the foregoing to use pipe line would most likely prove inadequate An extremely important consideration is the pressure drop that will occur through the...

Page 7: ...ent to approximately 32 psi from an original boiler supply of 40 psi It is suggested that wherever possible the steam supply line to the appliance be a separate line from the steam source If the appli...

Page 8: ...d to be cooked into compartment and shut door 2 Set timer to cooking time desired Cooking cycle may be interrupted at any time by opening door and resumed again by closing door 3 When buzzer sounds it...

Page 9: ...each day or as required with a mild detergent and water to prevent bacterial growth and odours 3 Remove drain screens from inside compartment drains Using a plastic bottle brush and mild detergent cl...

Page 10: ...IN SOLID PANS PRODUCT TIMER SETTING IN MINUTES WEIGHT PER PAN Eggs Scrambled 10 12 8 Dozen Rice Long Grain Cover with 4 cups water lb 25 2 Lb Pasta Place perforated pan inside solid pan cover pasta wi...

Page 11: ...er Tail Frozen Lobster Live 10 12 6 5 10 Lb 4 Per Pan Salmon Fillets Frozen 8 oz Each 5 7 Lb Scallops Fresh 4 3 Lb Scrod Fillets Fresh 3 5 4 Lb Eggs Hard Cooked Soft Cooked Soft Yolk for Caesar Salad...

Page 12: ...Lb Cabbage Fresh 1 6 Cut 8 5 Lb Carrots Baby Whole Frozen Crinkle Cut Frozen Sliced Fresh 8 7 8 11 7 Lb 4 Lb 9 Lb Cauliflower Flowerettes Frozen Fresh 6 7 8 4 Lb 5 Lb Celery 1 Diagonal Cut 7 5 Lb Corn...

Page 13: ...eapple Whole for Cutting 4 COOKING HINTS Where possible spread food out evenly in pans Do not allow food to protrude above pans since this will interfere with steam circulation between pans in the com...

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