INSTALLATION AND OPERATION MANUAL,
DIRECT STEAM CABINET BASE CONVECTION STEAMER, MODELS DCX-2, DCX-10
PRODUCTS TO BE COOKED IN PERFORATED PANS
PRODUCT
TIMER SETTING
IN MINUTES
WEIGHT
PER PAN
PART NUMBER 10065R3
12
2008-11-13
Broccoli
Spears, Frozen
Spears, Fresh
Flowerettes, Frozen
8
6
6
4 Lb
5 Lb
5 Lb
Brussel Sprouts, Frozen
6
5 Lb
Cabbage, Fresh, 1/6 Cut
8
5 Lb
Carrots
Baby Whole, Frozen
Crinkle Cut, Frozen
Sliced, Fresh
8
7 - 8
11
7 Lb
4 Lb
9 Lb
Cauliflower, Flowerettes
Frozen
Fresh
6
7 - 8
4 Lb
5 Lb
Celery, 1" Diagonal Cut
7
5 Lb
Corn
Yellow Whole Kernel, Frozen
Cobbettes, Frozen
Corn-On-Cob, Fresh
5
8
16-18
10-12
16-18
5 Lb
27 Ears
80 Ears
18 Ears
54 Ears
Peas, Green
6
5 Lb
Potatoes, Whole Russet
55
10 Lb
Spinach
Chopped, Frozen
Defrosted
Fresh Cut
17
5
3
6 Lb
6 Lb
2 Lb
Squash, Acorn, Halves
25
10 Halves
Zucchini, Slices
8
10 Lb
Frozen Mixed Vegetables
6 - 7
5 Lb
