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INSTALLATION AND OPERATION MANUAL, 

DIRECT STEAM CABINET BASE CONVECTION STEAMER, MODELS DCX-2, DCX-10

PART NUMBER 10065R3

9

 2008-11-13

3.0  OPERATING INSTRUCTIONS

 (continued)

SHUT DOWN

1. To shut down cooking compartment, set timers to their OFF position and leave doors

slightly open.

2. At the end of the day, open the door of the cabinet base and turn off the power switch.  Turn

off external steam supply valve.

4.0  PERIODIC MAINTENANCE

 

CAUTION:  Disconnect the power supply during cleaning or
servicing.

CLEANING

1. Keep exposed cleanable areas of unit clean at all times.  

2. Thoroughly wash oven cavities, door liners, and pan racks at the end of each day or as

required with a mild detergent and water to prevent bacterial growth and odours.

3. Remove drain screens from inside compartment drains.  Using a plastic bottle brush and

mild detergent, clean inside the drain opening ensuring there is no food residue or
blockage.  Clean the drain screen and replace in its original position.

4. Wash gasket sealing surface with mild detergent to remove harmful food acids and rinse.

5. Keep all exposed cleanable areas of unit clean at all times.  DO NOT GET WATER IN

ELECTRICAL BOX OR ANY ELECTRICAL COMPONENTS.

5.0  TROUBLESHOOTING

DOOR LEAKS

1. Check for damage to door gasket.

2. Gasket may be adjusted if necessary by turning counter clockwise the screws in the gasket plate.

WATER ACCUMULATES IN THE COMPARTMENT

1. Compartment drain screen clogged, remove and clean thoroughly and then replace.

Summary of Contents for DCX-10

Page 1: ...ALE ROAD DOWNSVIEW TORONTO ONTARIO CANADA M3N 1V9 TELEPHONE 416 746 2358 FAX 416 746 8324 PRINTED IN CANADA PART NUMBER 10065R3 1 2008 11 13 INSTALLATION AND OPERATION MANUAL DIRECT STEAM CABINET BASE...

Page 2: ...tallation operation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing ope...

Page 3: ...STEAMER MODELS DCX 2 DCX 10 PART NUMBER 10065R3 3 2008 11 13 TABLE OF CONTENTS DESCRIPTION PAGE Important Notes 2 1 0 Service Connections 4 2 0 Installation Instructions 5 3 0 Operating Instructions 8...

Page 4: ...INSTALLATION AND OPERATION MANUAL DIRECT STEAM CABINET BASE CONVECTION STEAMER MODELS DCX 2 DCX 10 PART NUMBER 10065R3 4 2008 11 13 1 0 SERVICE CONNECTIONS...

Page 5: ...n locations marked on floor and insert proper anchoring devices 5 Set unit back in position and re level left to right and front to back 6 Bolt and anchor appliance securely to the floor 7 Seal bolts...

Page 6: ...385 lbs of steam per hour to the appliance From the foregoing to use pipe line would most likely prove inadequate An extremely important consideration is the pressure drop that will occur through the...

Page 7: ...ent to approximately 32 psi from an original boiler supply of 40 psi It is suggested that wherever possible the steam supply line to the appliance be a separate line from the steam source If the appli...

Page 8: ...d to be cooked into compartment and shut door 2 Set timer to cooking time desired Cooking cycle may be interrupted at any time by opening door and resumed again by closing door 3 When buzzer sounds it...

Page 9: ...each day or as required with a mild detergent and water to prevent bacterial growth and odours 3 Remove drain screens from inside compartment drains Using a plastic bottle brush and mild detergent cl...

Page 10: ...IN SOLID PANS PRODUCT TIMER SETTING IN MINUTES WEIGHT PER PAN Eggs Scrambled 10 12 8 Dozen Rice Long Grain Cover with 4 cups water lb 25 2 Lb Pasta Place perforated pan inside solid pan cover pasta wi...

Page 11: ...er Tail Frozen Lobster Live 10 12 6 5 10 Lb 4 Per Pan Salmon Fillets Frozen 8 oz Each 5 7 Lb Scallops Fresh 4 3 Lb Scrod Fillets Fresh 3 5 4 Lb Eggs Hard Cooked Soft Cooked Soft Yolk for Caesar Salad...

Page 12: ...Lb Cabbage Fresh 1 6 Cut 8 5 Lb Carrots Baby Whole Frozen Crinkle Cut Frozen Sliced Fresh 8 7 8 11 7 Lb 4 Lb 9 Lb Cauliflower Flowerettes Frozen Fresh 6 7 8 4 Lb 5 Lb Celery 1 Diagonal Cut 7 5 Lb Corn...

Page 13: ...eapple Whole for Cutting 4 COOKING HINTS Where possible spread food out evenly in pans Do not allow food to protrude above pans since this will interfere with steam circulation between pans in the com...

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