INSTALLATION AND OPERATION MANUAL,
DIRECT STEAM CABINET BASE CONVECTION STEAMER, MODELS DCX-2, DCX-10
PRODUCTS TO BE COOKED IN PERFORATED PANS
PRODUCT
TIMER SETTING
IN MINUTES
WEIGHT
PER PAN
PART NUMBER 10065R3
13
2008-11-13
Fruit, Blanch for Peeling
Grapefruit
Oranges
3
Pineapple, Whole for Cutting
4
COOKING HINTS
Where possible, spread food out evenly in pans. Do not allow food to protrude above pans,
since this will interfere with steam circulation between pans in the compartment.
Always preheat compartments for satisfactory results. When time does not allow for defrosting
of frozen vegetables, such as loose-pack peas, corn diced carrots, etc., they may be cooked at
once provided just half of the suggested portions in the cooking chart are used.
