6
5. Your multi cooker will start to heat up. Once the selected temperature has been reached, your multi cooker will beep.
6. Trim meat and pat dry before browning/searing. Sauté or sear the food in small batches.
The cooking bowl and other
parts of your multi cooker will be HOT!
7. After you have finished, press the start/stop button to exit the sauté function. The green light will go out and the display
will flash. You can switch off the sauté function at any time by pressing the start/stop button.
SLOW COOKING FUNCTION
1. Place the cooking bowl into the heating base, add your ingredients into the cooking bowl and cover with the lid.
Browning meat before slow cooking adds flavour and depth.
Browning (sauté or searing) meat before slow cooking
adds flavour and depth. Use the Brown (sear)/Sauté features of your multi cooker to do this.
Plug in your multi-cooker.
To avoid under and over cooking, fill cooking bowl ½ to ¾ full (do not fill over ¾ full to avoid spillovers).
2. Press the standby button ( ) Your multi-cooker will beep and the red standby button light will come on. The display
will flash.
3. Press the slow cook function button (
). The display will stop flashing and show LO and 6:00. These are the
default slow cooking and time settings. To change the cooking setting use the increase/decrease temperature buttons
( ) to select either Low, High or Warm.
NOTE: The Warm setting is ONLY for keeping food warm that has already been cooked. DO NOT try to cook on the
Warm setting. We do not recommend using the Warm setting for more than 4 hours.
4. Next, set the required cooking time. The default cooking time is 6 hours but you can change it in 30 minute increments
by using the increase/decrease timer buttons ( ).
5. Press the start/stop button ( ) to begin cooking. The button will light up green and your multi-cooker will start to heat
up. The timer will count down in 1 minute increments.
6. When cooking has finished your multi-cooker will beep three times and then automatically switch to the keep warm
mode. Your multi-cooker will remain in keep warm mode until you press the stop/start button, standby button or
disconnect the unit from the mains supply.
7. You can cancel the slow cooking function at any time by pressing the start/stop button.
Due to the multi-functionality of the CSC024X appliance, its slow cooking function works in a slightly different way to regular
Crock-Pots. If using a recipe for a similar-sized Crock-Pot, you may need to increase the cooking time for use with the
CSC024X.
Note that the Crock-Pot recipes found in the CSC024X Recipes Book have been designed specifically for this Crock-Pot
multi cooker and need no adjustment.
ROASTING FUNCTION
1. Place the cooking bowl into the heating base, then place the rack into the cooking bowl. The rack can be used in the
high position or the low position depending on what you are roasting. You can also use aluminium foil when roasting.
Fit the lid.
HIGH
LOW
2. Press the standby button ( ) Your multi-cooker will beep and the red standby button light will come on. The display
will flash.
3. Press the roast function button (
). The display will stop flashing and show 150ºC and 02:00. These are the default
roasting temperature and time settings. To change the temperature setting use the increase/decrease temperature
buttons ( ) to select a temperature between 65ºC and 230ºC. To change the cooking time, use the increase/decrease
timer buttons ( ) as required.
4. Press the start/stop button ( ). The button will light up green and the display will show “PreHeating”.
5. Your multi-cooker will start to heat up. Once the selected temperature has been reached, your multi-cooker will beep.
