WEEKLY CLEANING OVERVIEW
PSL50 Series
Weekly cleaning tasks
The cleaning tasks listed below are to be done on a weekly basis (or after every
1,000 servings if the daily expected average is exceeded) to guarantee great
tasting drinks, good dispenser hygiene and to prevent premature dispenser/parts
failure. Step-by-step instructions are provided on the following pages.
1. Run Purification function
2. Clean waste bin
3. Clean spout adaptor, steam traps
4. Clean canister chutes
5. Clean drip tray
6. Clean interior, replace waste bin
7. Replace drip tray, cup grill
8. Clean exterior, run Rinsing function, test functionality
Important:
Daily and weekly cleaning shall only be performed by the First Line
Operator while following all required safety practices as outlined
during the training session(s).
Required equipment
The following cleaning equipment/consumable items are required to
perform the weekly cleaning procedure.
• Door key
• Cleaning cloth/sponge
• Mild kitchen cleaning spray
• Glass cleaning spray
• Waste bin liner
• Spengler cleaning tablets (article number 10018243)
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