DAILY CLEANING OVERVIEW
PSL50 Series
Daily cleaning tasks
The cleaning tasks listed below are to be done on a daily basis to guarantee
great tasting drinks and good dispenser hygiene. Step-by-step instructions
are provided on the following pages.
1. Run Rinse function
2. Empty drip tray
3. Empty waste bin
Important:
Daily and weekly cleaning shall only be performed by the First Line
Operator while following all required safety practices as outlined
during the training session(s).
Required equipment
The following cleaning equipment/consumable items are required to
perform the daily cleaning procedure:
• Door key
• Cleaning cloth/sponge
• Mild kitchen cleaning spray
• Waste bin liner
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