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 INTRODUCTION 

 

 

PSL50 Series 

 

 

Cleaning and care overview 

 

 

Daily and Weekly Cleaning- 

 

This manual has been optimised for cleaning and care of the dispenser and base 

cabinet by a trained First Line Operator on a daily and weekly (or every 1000 

servings, whichever comes first) basis. As such, it is expressly focused on cleaning 

the dispenser in the most efficient manner possible while still guaranteeing excellent 

hygiene is maintained. Please follow the steps in the order they are listed to minimize 

down time and ensure that no areas are skipped or overlooked. 

 

In order to guarantee that the dispenser always stays clean and hygienic, and 

delivers excellent beverages at all times, all cleaning steps and cleaning/replacement 

schedules must be followed exactly as they are listed in this manual. Failure to carry 

out any of the cleaning and care steps in a timely manner will result in an unhygienic 

environment which may result in off-tasting/low-quality beverages. Poor cleaning and 

care habits will also shorten the total life-expectancy of the dispenser and may incur 
damage which will not be covered under the dispenser manufacturer’s warranty. 

 

In all instances pay special attention to information marked 

Note:

 or 

Important!:

 

since these details may require extra attention, or signal that a part should be 
replaced during the cleaning visit. Additionally, information marked as 

Pro Tip:

 

offers time-saving hints and tricks that can make cleaning and care easier that 
can be used at the First Line Operator’s own discretion. 

 

If there are any questions as to the application, procedures, or care and 
service requirements for the dispenser contact Spengler Technical Service, 
the trained technician who installed/services the dispenser, or the 
distributor who supplied the dispenser. 

i

 

Note: 

  

This manual is designed for cleaning and care of the entire range of Spengler CL 

and PSL50-based dispensers. As such some modules, parts, components and 

systems may vary in appearance or description from what is shown slightly. 

 

 
 
 

 

Responsible Person: 

Task: 

Reference: 

 

 

 

First Line Operator 

Daily Cleaning 

Daily Cleaning 

 

 

Weekly Cleaning 

Weekly Cleaning 

 

 

 

 

 

 

See Spengler 

 

Semi-annual Service 

PSL50 Series 

 

 

Service Manual 

 

 

 

 

 

See Spengler 

Service Technician 

Annual Service 

PSL50 Series 

 

 

Service Manual 

 

 

 

 

 

See Spengler 

 

Bi-annual Service 

PSL50 Series 

 

 

Service Manual 

 

 

 

 

 

Important: 

  

Daily and weekly cleaning shall only be performed by the First Line 
Operator while following all required safety practices as outlined 
during the training session(s). 

 

The Semi-annual, Annual and Bi-annual Services (see Service Manual for 
details) 

shall only be performed by a trained technician using all required 

safety equipment as outlined during the training session(s) whilst 
adhering to local safety standards & practices using service kits from the 

original equipment manufacturer.

 

 

Summary of Contents for spengler PSL50 Series

Page 1: ...PSL50 SERIES...

Page 2: ...Empty waste bin WEEKLY CLEANING OVERVIEW 10 Weekly cleaning tasks 10 Required equipment 10 Dishwasher safe parts list WEEKLY CLEANING PROCEDURE 11 Step 1 Run Purification function 12 Step 2 Clean wast...

Page 3: ...MANUAL REVISIONS Rev Date TSB Description 3 PSL50 Series...

Page 4: ...laced during the cleaning visit Additionally information marked as Pro Tip offers time saving hints and tricks that can make cleaning and care easier that can be used at the First Line Operator s own...

Page 5: ...On A to enter Press Service Off B to exit Press Return icon C to return to user menu 5 Service menu will appear access level 255 will be granted Press Program to access basic service functions Follow...

Page 6: ...pages 1 Run Rinse function 2 Empty drip tray 3 Empty waste bin Important Daily and weekly cleaning shall only be performed by the First Line Operator while following all required safety practices as...

Page 7: ...Rinse function 01 02 03 A Open door Service menu will appear Press Rinsing Follow Close door A Place a 2L container on screen pop up messages B under outlets 04 Press Start A Wait for rinsing to finis...

Page 8: ...DAILY CLEANING PROCEDURE PSL50 Series Step 2 Empty drip tray 01 02 03 Remove drip tray Empty waste water Replace drip tray 8...

Page 9: ...E PSL50 Series Step 3 Empty waste bin 01 02 03 04 Open door Remove waste bin Remove used bin liner Clean waste bin Dry after washing 05 Place new bin liner in the waste bin 06 Replace waste bin Secure...

Page 10: ...ptor steam traps 4 Clean canister chutes 5 Clean drip tray 6 Clean interior replace waste bin 7 Replace drip tray cup grill 8 Clean exterior run Rinsing function test functionality Important Daily and...

Page 11: ...unction 01 Open door 04 A A 02 Service menu will appear Press Purification Close door A Place a 2L container 05 B under outlets WARNING Cleaning water is very hot 03 Place one cleaning tablet inside e...

Page 12: ...Place new bin liner in the waste bin Secure with retaining ring Set aside i Note For a dispenser mounted on a base cabinet the waste bin inside the dispenser is replaced with a waste chute to direct w...

Page 13: ...redient residue with a brush to remove it Dry after washing Reassemble in reverse order Pull steam trap straight up to remove it from mixer repeat for each mixer Wash all parts under running water and...

Page 14: ...a prevent spillage Remove ingredient brush to remove it Dry parts washing chutes by pulling straight down B 03 B A Snap chutes back onto canister outlets A Reopen canister outlet gates by rotating so...

Page 15: ...all parts under running water and scrub any dried coffee residue with a brush to remove it Dry all parts Reassemble in reverse order 03 04 Remove cup shelf by gripping and Remove cup shelf grill by r...

Page 16: ...eplace drip tray cup grill 01 02 01 02 Use mild kitchen detergent and damp Replace waste bin Replace drip tray Replace adjustable cup grill onto cloth sponge to remove any dried on support stem coffee...

Page 17: ...ils if necessary When finished open door and check for leaks Important Making test drinks is a critical step to ensure that all parts have been reinstalled correctly to ensure that the dispenser is fu...

Page 18: ...www creminternational co uk...

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