CLEANING
Regular cleaning is essential to ensure continued
performance of the mixer. Wet mortar will set hard, so it is
important the mixer is emptied of material after each run of
tubs.
If the mixer is to be left for more than 30 minutes, slowly
close the product handle (down to horizontal) as the last
tub is completed. Let the mixer run for 20 seconds until
water comes from the outlet to ensure the mixer is clean.
Daily Cleaning
After running out the last tub of the day, close the product
handle on the silo (down to horizontal) and continue to run
the mixer. Water will come from the outlet. Once this water
is clear, run the mixer for a further 1 minute to ensure the
mixer is clean.
Weekly Cleaning
It is important that a thorough internal clean of the mixer
is completed at least once a week. A properly cleaned
machine will give long and reliable service. If the clean is
not carried out, the set mortar will cause accelerated wear
of the moving parts, and the machine will quickly cease to
operate.
The weekly clean will be demonstrated to you during
training. The steps are detailed below for reference.
1.
Following your daily clean, disconnect the mains power and
fully isolate the machine
Note: Only trained and competent operatives should undertake this operation.
3.
Withdraw the mixing screw and clean it thoroughly. If there
is excessive wear on the blades resulting in metal showing
through, call CPI EuroMix for a service
2.
Remove the three nuts securing the mixing chamber to the
dry chamber with a 19mm spanner and remove the mixing
chamber
4.
Clean any hard material that has gathered inside the mixing
chamber paying close attention to the discharge chute and
narrow rubber insert section
Off
Remove
Remove
10
ClEaNiNg
Regular cleaning is essential to ensure continued
performance of the mixer. Wet mortar will set hard, so it is
important the mixer is emptied of material after each run of
tubs.
If the mixer is to be left for more than 30 minutes, slowly
close the product handle (down to horizontal) as the last
tub is completed. Let the mixer run for 20 seconds until
water comes from the outlet to ensure the mixer is clean.
Daily Cleaning
After running out the last tub of the day, close the product
handle on the silo (down to horizontal) and continue to run
the mixer. Water will come from the outlet. Once this water
Note: Only trained and competent operatives should
undertake this operation.
is clear, run the mixer for a further 1 minute to ensure the
mixer is clean.
Weekly Cleaning
It is important that a thorough internal clean of the mixer
is completed at least once a week. A properly cleaned
machine will give long and reliable service. If the clean is
not carried out, the set mortar will cause accelerated wear
of the moving parts, and the machine will quickly cease to
operate.
The weekly clean will be demonstrated to you during
training. The steps are detailed below for reference.
1.
Following your daily clean, disconnect the mains power and
fully isolate the machine
3.
Withdraw the mixing screw and clean it thoroughly. If there
is excessive wear on the blades resulting in metal showing
through, call CPI EuroMix for a service
2.
Remove the three nuts securing the mixing chamber to the
dry chamber with a 19mm spanner and remove the mixing
chamber
4.
Clean any hard material that has gathered inside the mixing
chamber paying close attention to the discharge chute and
narrow rubber insert section
OFF
REMOVE
DISCONNECT
MAINS SUPPLY
REMOVE
10
fOllOw ThEsE sTEPs fOr wEEkly ClEaN
1
2
3
4
Disconnect Mains
Supply
1
2
4
3
