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4. Turn the supply valve to the off position (not supplied by Cooking Performance Group). 

5. The entire flue duct opening on the top rear of unit must always be left uncovered. 

 

Filling Fry Tank

  

(CAUTION: NEVER LIGHT PILOT OR TURN BURNERS ON WITH EMPTY TANK)

 

1.  Fill the fry tank approximately 3/4" below the full line. The fry compound will expand as it       

is heated. Heat the fry compound to 375° F for 20 minutes then check the level. Add or   

decrease amount of fry compound so it lines up with the full line. 

2. When using solid frying compound, put enough compound in fry tank so at least half or more of 

the tank has compound in it. Then set the temperature to 200 ° F on dial and allow the compound 

to liquefy. Add to adjust compound level. 

3. Use a quality frying compound. 

4. Filter the frying compound frequently, at least once a day. 

5. Skim out food particles frequently with a strainer/skimmer. 

6. Add at least 15% (of fry tank capacity) of fresh frying compound daily (more if possible) without 

overloading tank. If 15% of frying compound is not used daily, remove some of the compound for 

other use (griddle frying, etc.) to permit adding 15% of fresh compound daily. 

7. Do not overload the fry baskets. This will result in longer recovery time, longer cook time, and 

compound absorption into the product. 

8. Prepare the food properly. 

9. Keep salt out of the frying compound. Do not salt foods with the basket above the kettle. 

10. Ensure a good thermostat operation by checking frying compound temperature with a reliable 

frying thermometer. Temperature of compound should be comparable to thermostat setting. 

11. Keep the fry tank and thermo-probes clean. 

 

Thermostat Calibration 

The fryer control is factory calibrated. If cooking results indicate unit is not maintaining correct 

temperatures, consult an authorized service representative. 

 

 

SERVICE 

REPAIR

 

NOTE: THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT.

 

 

NOTE: Parts protected by the manufacturer or his agent are not to be adjusted by the installer, 

unless the installer is an authorized service agent. 

 

If you have any questions or problems, contact your nearest Service Representative. 
 
 
 

 

 

 

 

 

 

 

 

 

 

 

Summary of Contents for CF15-LPG

Page 1: ...aken in the event the user smells gas Safety information can be obtained from your local gas supplier CAUTION These models are designed built and sold for commercial use only If these models are positioned so the general public can use the equipment make sure that cautions warnings and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly...

Page 2: ...xperience years of reliable operation from this equipment To ensure best results it is important that you read and follow the instructions in this manual carefully TABLE OF CONTENTS ITEM PAGE ITEM PAGE Safety precautions 3 Cleaning Maintenance 7 General Installation Instructions 4 Troubleshooting 9 Specifications Dimensions 4 Explosion View Drawing 10 Lighting Instructions 5 Spare Part List Limite...

Page 3: ...oughly reads understands and follows these instructions If you have questions concerning the installation operation maintenance or service of this product visit Cooking Performance Group s website at www CookingPerformanceGroup com SAFETY PRECAUTIONS DANGER This symbol warns of imminent hazard which will result in serious injury or death WARNING This symbol refers to a potential hazard or unsafe p...

Page 4: ...NSTALLATION ON NON COMBUSTIBLE SURFACES ONLY Combustible clearances 6 sides 152 mm 6 rear 152 mm 4 floor 102 mm Noncombustible clearances 0 sides 0 mm 0 rear 0 mm 4 floor 102 mm Do not obstruct the flow of combustion and ventilation air under the unit by the legs or behind the unit by the flue Adequate clearance for air openings into the combustion chamber is required Do not place objects between ...

Page 5: ...king process The reason for adding fry compound in fry tank before lighting the pilot or burners is that the unit will be damaged if this is not done Operating Instructions Step 1 Ensure the Gas Control Valve dial is at the OFF position Step 2 Ensure the thermostat dial is at the OFF position Step 3 Turn the Gas Control Valve dial to Pilot position and hold Press the pilot ignition button In order...

Page 6: ... Do not permit fans to blow directly at the unit Wherever possible avoid open windows next to the unit s sides or back Avoid wall type fans which create air cross currents within a room It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system Otherwise a subnormal atmospheric pressure will occur which will ef...

Page 7: ...aning mixture 12 Rinse the inside of the tank with 2 cups of vinegar 13 Rinse with clean water until the vinegar odor is gone The fry tank must be thoroughly rinsed since even a trace of cleaner left inside the tank will contaminate the fry compound 14 Dry thoroughly 15 Cover the tank if compound will not be added until a future date 16 Clean all exterior surfaces of unit on a regular basis with a...

Page 8: ...more if possible without overloading tank If 15 of frying compound is not used daily remove some of the compound for other use griddle frying etc to permit adding 15 of fresh compound daily 7 Do not overload the fry baskets This will result in longer recovery time longer cook time and compound absorption into the product 8 Prepare the food properly 9 Keep salt out of the frying compound Do not sal...

Page 9: ...rying Compound Turnover Improper Preparation of Food Contamination of Fryer Compound Due to salt or other foreign material Excessive Premature Foaming Greasy Food Excessive Frying Compound Absorption Objectionable Odor or Flavor of Frying Compound Objectionable Flavor of Fried Food Excessive Smoking of Frying Compound Excessive Darkening of Frying Compound Frying Compound Won t Hold Heat Food Crus...

Page 10: ...10 EXPLOSION VIEW DRAWING MODEL CF30 NG CF30 LPG ...

Page 11: ...15 NG CF15 LPG CF30 NG CF30 LPG 01 02 1005373 4 7 Valve Oil Drain CF15 NG CF15 LPG CF30 NG CF30 LPG 01 20 1068677 1 8 Burner CF15 NG CF15 LPG CF30 NG CF30 LPG 06 05 1470489 2 4 9 Flame Device System CF15 NG CF30 NG 01 21 1069001 1 CF15 LPG CF30 LPG 01 21 1069003 10 Thermopile CF15 NG CF15 LPG CF30 NG CF30 LPG 03 11 1250027 1 11 Gas Thermostat CF15 NG CF15 LPG CF30 NG CF30 LPG 03 05 1220047 1 12 Or...

Page 12: ...05 1470653 17 Door Handle CF15 NG CF15 LPG CF30 NG CF30 LPG 01 02 1005070 1 18 Oil Drain Pipe CF15 NG CF15 LPG CF30 NG CF30 LPG 01 02 1005195 1 19 Cover Optional Accessories CF15 NG CF15 LPG 06 05 1470668 1 CF30 NG CF30 LPG 06 05 1470669 Cooking Performance Group Lancaster Pennsylvania Website www CookingPerformanceGroup com ...

Page 13: ...re occurs because of accident carelessness lack of proper set up supervision when required or if the equipment is installed or operated in any manner contrary to the installation and operating instructions Equipment damage or equipment failure due to improper installation improper utility connection or supply and problems due to ventilation Equipment that has not been used appropriately or has bee...

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