CPG CF15-LPG, Installation And Operation Instructions Manual

Page: 9 / 13

9
TROUBLE SHOOTING GUIDE
PROBLEM
POSSIBLE CAUSE
Fry
in
g T
emp
er
atu
re T
oo
H
igh
/O
ver
hea
tin
g
(C
he
ck
T
he
rm
os
ta
t)
Fry
in
g T
emp
er
atu
re T
oo
Lo
w
/U
nde
rhe
ati
ng
(C
he
ck
T
he
rm
os
ta
t)
O
ve
r l
oad
in
g F
rye
r
Im
pr
ope
r D
ra
ini
ng
o
f F
oo
d A
fte
r F
ry
ing
Hig
h M
ois
tur
e C
onte
nt
in F
oo
d B
eing
F
rie
d
Ina
de
qua
te
Fry
ing
C
om
po
und
T
ur
no
ve
r
Im
pr
ope
r P
re
pa
ra
tion
of
Food
Co
nta
m
ina
tio
n o
f F
ry
er
Co
m
po
un
d (
Due
to
sa
lt
or o
the
r fo
re
ign
m
at
eri
al
)
Excessive & Premature Foaming
★ ★ ★ ★
Greasy Food / Excessive Frying Compound
Absorption
★ ★ ★ ★ ★ ★
Objectionable Odor or Flavor of Frying
Compound
★ ★ ★
Objectionable Flavor of Fried Food
★ ★ ★
Excessive Smoking of Frying Compound
★ ★ ★ ★
Excessive Darkening of Frying Compound
★ ★ ★ ★
Frying Compound Won’t Hold Heat
★ ★ ★ ★
Food Crust Color Not Brown
★ ★ ★ ★
Rapid Breakdown of Frying Compound
★ ★ ★ ★
LC series limit control