CPG CF15-LPG Installation And Operation Instructions Manual Download Page 2

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Congratulations on your purchase of Cooking Performance Group commercial cooking equipment.

Cooking Performance Group

takes pride in the design and quality of our products. When used as

intended and with proper care and maintenance, you will experience years of reliable operation

from this equipment. To ensure best results, it is important that you read and follow the

instructions in this manual carefully.

TABLE OF CONTENTS:

ITEM

PAGE

ITEM

PAGE

Safety precautions

Cleaning & Maintenance

General Installation Instructions

Troubleshooting

Specifications & Dimensions

Explosion View Drawing

Lighting Instructions

Spare Part List

Limited Warranty

11-12

Operating Instructions

Summary of Contents for CF15-LPG

Page 1: ...aken in the event the user smells gas Safety information can be obtained from your local gas supplier CAUTION These models are designed built and sold for commercial use only If these models are positioned so the general public can use the equipment make sure that cautions warnings and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly...

Page 2: ...xperience years of reliable operation from this equipment To ensure best results it is important that you read and follow the instructions in this manual carefully TABLE OF CONTENTS ITEM PAGE ITEM PAGE Safety precautions 3 Cleaning Maintenance 7 General Installation Instructions 4 Troubleshooting 9 Specifications Dimensions 4 Explosion View Drawing 10 Lighting Instructions 5 Spare Part List Limite...

Page 3: ...oughly reads understands and follows these instructions If you have questions concerning the installation operation maintenance or service of this product visit Cooking Performance Group s website at www CookingPerformanceGroup com SAFETY PRECAUTIONS DANGER This symbol warns of imminent hazard which will result in serious injury or death WARNING This symbol refers to a potential hazard or unsafe p...

Page 4: ...NSTALLATION ON NON COMBUSTIBLE SURFACES ONLY Combustible clearances 6 sides 152 mm 6 rear 152 mm 4 floor 102 mm Noncombustible clearances 0 sides 0 mm 0 rear 0 mm 4 floor 102 mm Do not obstruct the flow of combustion and ventilation air under the unit by the legs or behind the unit by the flue Adequate clearance for air openings into the combustion chamber is required Do not place objects between ...

Page 5: ...king process The reason for adding fry compound in fry tank before lighting the pilot or burners is that the unit will be damaged if this is not done Operating Instructions Step 1 Ensure the Gas Control Valve dial is at the OFF position Step 2 Ensure the thermostat dial is at the OFF position Step 3 Turn the Gas Control Valve dial to Pilot position and hold Press the pilot ignition button In order...

Page 6: ... Do not permit fans to blow directly at the unit Wherever possible avoid open windows next to the unit s sides or back Avoid wall type fans which create air cross currents within a room It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system Otherwise a subnormal atmospheric pressure will occur which will ef...

Page 7: ...aning mixture 12 Rinse the inside of the tank with 2 cups of vinegar 13 Rinse with clean water until the vinegar odor is gone The fry tank must be thoroughly rinsed since even a trace of cleaner left inside the tank will contaminate the fry compound 14 Dry thoroughly 15 Cover the tank if compound will not be added until a future date 16 Clean all exterior surfaces of unit on a regular basis with a...

Page 8: ...more if possible without overloading tank If 15 of frying compound is not used daily remove some of the compound for other use griddle frying etc to permit adding 15 of fresh compound daily 7 Do not overload the fry baskets This will result in longer recovery time longer cook time and compound absorption into the product 8 Prepare the food properly 9 Keep salt out of the frying compound Do not sal...

Page 9: ...rying Compound Turnover Improper Preparation of Food Contamination of Fryer Compound Due to salt or other foreign material Excessive Premature Foaming Greasy Food Excessive Frying Compound Absorption Objectionable Odor or Flavor of Frying Compound Objectionable Flavor of Fried Food Excessive Smoking of Frying Compound Excessive Darkening of Frying Compound Frying Compound Won t Hold Heat Food Crus...

Page 10: ...10 EXPLOSION VIEW DRAWING MODEL CF30 NG CF30 LPG ...

Page 11: ...15 NG CF15 LPG CF30 NG CF30 LPG 01 02 1005373 4 7 Valve Oil Drain CF15 NG CF15 LPG CF30 NG CF30 LPG 01 20 1068677 1 8 Burner CF15 NG CF15 LPG CF30 NG CF30 LPG 06 05 1470489 2 4 9 Flame Device System CF15 NG CF30 NG 01 21 1069001 1 CF15 LPG CF30 LPG 01 21 1069003 10 Thermopile CF15 NG CF15 LPG CF30 NG CF30 LPG 03 11 1250027 1 11 Gas Thermostat CF15 NG CF15 LPG CF30 NG CF30 LPG 03 05 1220047 1 12 Or...

Page 12: ...05 1470653 17 Door Handle CF15 NG CF15 LPG CF30 NG CF30 LPG 01 02 1005070 1 18 Oil Drain Pipe CF15 NG CF15 LPG CF30 NG CF30 LPG 01 02 1005195 1 19 Cover Optional Accessories CF15 NG CF15 LPG 06 05 1470668 1 CF30 NG CF30 LPG 06 05 1470669 Cooking Performance Group Lancaster Pennsylvania Website www CookingPerformanceGroup com ...

Page 13: ...re occurs because of accident carelessness lack of proper set up supervision when required or if the equipment is installed or operated in any manner contrary to the installation and operating instructions Equipment damage or equipment failure due to improper installation improper utility connection or supply and problems due to ventilation Equipment that has not been used appropriately or has bee...

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CPG CF15-LPG, Installation And Operation Instructions Manual

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