Courmia GCM3150, Manual

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SAFETY FIRST
6
IMPORTANT SAFEGUARDS
When operating this electric appliance, basic safety instructions should always be
followed. Refer to the following for these instructions.
1. READ ALL SAFETY & USAGE INSTRUCTIONS BEFORE USING THE CAKE
MAKER.
2. EXERCISE EXTREME CAUTION: Do not allow liquids of any kind to touch the
interior of Cake Maker. Use caution when moving Removable Baking Pan into
or off of the Baking Base to ensure that liquids or foods DO NOT spill into the
Base. Spills may cause electrical shock or injury.
3. Before using, ALWAYS place the Cake Maker on a heat-resistant glass, wood or
stone surface. Do not place on any counter or table that may be affected by
high heat.
4. AVOID ELECTRICAL SHOCK. DO NOT immerse cord, plugs or the Cake Maker in
water or other liquid.
5. DO NOT touch the surface of the Cake Maker Base or Removable Baking Pan
when HOT. Use pot holders or oven mitts when handling the Removable
Baking Pan or holding the wire handle of the Pan.
6. Allow sufficient space around the Cake Maker for proper air flow and opening
of the Lid when cooking.
7. UNPLUG Cake Maker from outlet when not in use or before cleaning. Do not let
cord hang over edge of table or counter or touch hot surfaces, including the
Cake Maker.
8. DO NOT add or remove parts or accessories while HOT.
9. Children should never use the Cake Maker; close supervision is required when
appliance is used near children.
10. Do not obstruct the Heat Release Vent on the Lid during operation. Hot or
warm steam may escape while cooking.
11. Operate the Cake Maker on a level surface well away from any hot gas or
electrical burner, heat source, combustible spray cans or pressurized items.
12. Do not operate the Cake Maker outdoors.
13. Never operate the Cake Maker with a damaged cord or plug or one that has
malfunctioned or been damaged in any way. Immediately contact Customer
Service for analysis.