Courmia GCM3150, Manual

Page: 15 / 22

15
Hints & Tips for Making Delicious Cakes
STEP-BY
-STEP INSTR
UCTIONS
» Lightly coat the Removable Cake Pan and Lid before adding ingredients.
This will assist in removing your cake or other bakery goods from the
Pan when done.
» When preparing cakes and other bakery goods, first add liquid
ingredients, such as water and oil, then add eggs or other items. Add
dry ingredients last. There is no need to mix the ingredients in the
Pan before baking unless you choose to. The Auto Spatula will mix
everything to perfection during the mixing process.
» Use a pot holder or oven mitt to grasp the handle of the Pan when
removing hot foods. Or, use the Pin provided to lift the handle up, then
grasp with a pot holder to remove. Lift the Pan straight up and out when
removing it from the Cake Maker.
» Ensure that the Pan does not become over-filled with ingredients. The
Pan holds 4½ fluid cups of cake batter or dough, however some foods
with active leavening agents may overfill the Pan. If the Pan is more than
two-thirds full, remove some batter and refrigerate to make a second
cake.
» Make brownies in your Cake Maker in a flash! Place the Auto Spatula in
the Pan and, using a brownie mix designed for 9 x 9 pan, first add liquid
ingredients, eggs and oil. Add dry ingredients after the liquid. Bake
on the Basic cycle. As the batter bakes, one giant brownie is formed.
Remove when done and top with scoops of ice cream. A treat for the
entire family!