Courmia GCM3150, Manual

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FEATURES & FUNCTIONS
A. Removable Baking Pan with Lid- The Removable Baking Pan has a nonstick interior,
metal open/close locking clasps and a wire handle to assist with movement and clean-
up. The Baking Pan and Lid must always be used when baking or cooking in any Mode
in the Cake Maker and the Lid must always be securely locked with the locking clasps
while using.
The Baking Pan is designed to hold batters, doughs and other semi-soft
ingredients, however, the Cake Maker is not designed to slow cook, braise, or cook
foods, other than yogurt, in a long-low heat method. See Step-by-Step Instructions for
baking foods in this Cake Maker.
The Removable Baking Pan holds the Automatic Spatula in the center drive
shaft of the Pan. The Automatic Spatula turns and mixes doughs, batters, and other
baked goods. Align the Spatula in the Pan as indicated in the Step by Step Instructions.
Not all Modes use the Auto Spatula, as can be noted in the Step by Step Instructions.
The Removable Baking Pan will accommodate a generous 4½ cups of cake
batter or pastry dough. However, as leavening agents act differently, you should not
fill the Pan more than one-half to two-thirds full to ensure there is enough room in the
Pan for your cake or bakery goods to rise without overflowing the Pan.
Always use pot holders or oven mitts when handling or removing the hot
Removable Baking Pan from the Cake Maker.
B. The Cake Maker Base- The Cake Maker Base holds the Removable Baking Pan and
contains the following features:
-Lid with Baking Mode Menu
-Pre-programmed LED Control Panel with Mode Dial, Preset Time and Baking options
-Interior Drive that securely holds the Removable Baking Pan
-Secure-Hold Feet on the bottom of the Base to add non-slip protection
-Heating element and baking system pre-programmed for each type of Mode usage
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