Viper Installation Manual
© 2010-2016, Cornelius Inc.
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Publication Number: 621360041TBINS
Carbonation Level in Liquid Product Affects Overrun
The higher the specific carbonation level in a given product, the greater the potential for carbonation breakout in
frozen carbonated form of that drink. For example, drinks with 3.0 volume of carbonation have more gas breakout
in frozen carbonated form and more overrun than drinks that contain 2.0 volumes of CO
2
gas.
Freezing Affects Overrun
Freezing causes approximately a 5-7 percent expansion in dispensed frozen carbonated drinks. The degree of
freezing is limited because the finished drink is intended to be sipped through a straw. This is not possible if the
product is too “solid”.
Summary of Contents for VIPER 3 FLAVOR
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