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INSTALLATION INSTRUCTIONS
Installation and start-up of the equipment should be performed by the distributor or the dealer’s professional
staff.
LOCATION OF EQUIPMENT
For maximum performance the location should be away from heat sources such as ovens, direct sunlight, hot
air discharge, etc.
To reduce cost of maintenance and loss of efficiency, avoid placing air-cooled equipment in areas where grease,
flour and other airborne contaminants are present. Allow a minimum of 6
I
(15.24 cm) clearance on all sides and
top for proper air circulation. Restricted air circulation will affect the efficiency and required maintenance of the
product.
IMPORTANT: Never operate your equipment in room temperature below 50
_
F (10
_
C) or above 100
_
F
(38
_
C). Should the location of your product ever be exposed to freezing temperatures, it must be shut
down and winterized.
EQUIPMENT SET-UP
The following steps refer to the set-up of the ice bin and the cuber:
1.
Remove the bin from its carton, place it on its back and install the
legs into the bottom of the bin. Bins must be installed on legs or
sealed to the floor with RTV-732 sealant.
2.
Set the bin up on its legs. Place the bin in its final location and level
it with the adjustable feet in the legs.
3.
Unpack the cuber from its carton, and set in place on the bin and
adjust as required.
4.
Remove all internal packing from the cuber.
Bin adapter and condenser air baffles may be required in certain installa-
tions.
THREAD LEVELING
LEG INTO BASE
Summary of Contents for IRC1030
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