IDC Pro 255 Installation Manual
© 2016-2018, Cornelius Inc.
- 21 -
Publication Number: 621058578INS
Syrup Line Cleaning & Sanitizing
CAUTION:
!
Only trained and qualified persons should perform these cleaning and sanitizing procedures.
To sanitize the tubing and BIB connectors, perform the procedure in Table 11.
NOTE: No more than 7 chilled carbonated brands can be mapped per side. Specify the names of chilled vs
ambient lines.
8
When the syrup flows and lines are purged, press the same valve again to turn off, or simply select the next
valve needed and the first valve selected will stop pouring.
9
Repeat Step 7 until all lines are purged.
10
When all lines are purged, press the Back button to display the Service User Interface screen and select the Log
Out button.
Table 11.
Step
Action
1
Remove all the quick disconnects from all the
BIB containers.
Quick
Disconnect
2
Fill a suitable bucket with a soap solution.
3
Submerge all disconnects in the soap solution
and then clean them using a nylon bristle
brush.
(Do not use a wire brush.)
Rinse with
clean, potable water.
4
Using a plastic pail, prepare approximately 5 gallons (18.93 l) of sanitizing solution.
5
Sanitizing fittings must be attached to each BIB disconnect. If the fittings are not available, the fittings from
empty BIB bags can be cut from the bags and used. These fittings open the disconnects so the sanitizing
solution can be drawn through the disconnect.
Table 10.
Step
Action
Summary of Contents for IDC PRO 255
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