Table 3.
Step
Action
1
Locate the water, syrup and flavor lines under the counter. The cold plate
inlets are marked S1- S14 included lines labeled, A1-A6 for ambient (non
chilled) syrup and F1 - F8 for flavor lines, CW for Carbonated Water, PW
for plain water
2
Connect syrup lines 1-14 from the unit to the appropriate lines from the
backroom package.
3
Connect the carbonated lines CW from the unit to the carbonator pump.
Connect carbonator pump to backroom water supply.
4
Connect the plain water lines PW from the unit to the appropriate lines
from the backroom package.
5
Adjust the CO
2
regulator for syrup BIB pumps as indicated in Table 4.
Table 4.
Regulator
Pressure Settings
Basic Pressure Syrup Valves
75 PSI (5.17 bar)
Basic Pressure Flavor Shot Valves
45 PSI (3.1 bar)
IDC Pro 255 Installation Manual
Publication Number: 621058578INS
- 10 -
© 2016-2018, Cornelius Inc.
U
NIT
O
PERATION
!
WARNING:
This unit must be grounded to avoid possible electrical shock to the operator. The unit power cord is equipped with a
three pronged plug. If a three pronged (grounded) outlet is not available use an appropriate method to ground the
unit.
Failure to comply could result in serious injury, death or damage to the equipment.
To initially start up the unit for operation, perform the procedure in Table 5.
Table 5.
Step
Action
1
Connect electrical power to the unit.
2
Locate the switch on the junction box of the carbonator pump and turn it ON. The
water pump will start and fill the carbonator tank with carbonated water. The water
pump stops when the carbonator tank is full.
3
Check for water and CO
2
leaks, and tighten any loose connections.
4
Dispense Carbonated water drinks until the carbonator pump cycles on. The refill
time for the carbonator should be about 5-7 seconds.
5
If the carbonator pump appears to be short-cycling (meaning a refill time of 1-2
seconds) refer to the “Troubleshooting” section on page 36.
Summary of Contents for IDC PRO 255
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