Automated Beverage System
© 1999 The Coca-Cola Company, Cornelius and
McDonald’s Corporation. All Rights Reserved.
48
12. Connect the potable water source to any remaining syrup systems and flush the detergent solution
out of the syrup systems as instructed in Step 11 above.Automated Beverage System
13. Remove the potable water source from the syrup system.
S
TEP
3: S
ANITIZE
THE
S
YRUP
S
YSTEMS
14. Using a clean syrup tank (syrup tank system) or a five gallon container (bag-in-box system),
prepare sanitizing solution using 70
o
F (21
o
C) to 100
o
F (38
o
C) potable water and 5 oz.(15 ml) of
non-scented household liquid bleach that contains a 5.25% sodium hypochlorite concentration to
one gallon of potable water. This mixture
must not
exceed 200 PPM of chlorine. Stir the sanitizing
solution to thoroughly mix .
15. Syrup Tank Systems.
A. Connect the pressurized (60 to 80 PSI) sanitized solution tank into one of the syrup systems
16. Bag-In-Box Syrup System.
A. Place all syrup outlet tubes, with bag valves on, into the container of sanitizing solution.
17. Sanitize the syrup system and dispensing valve as follows:
A. Place a waste container under the dispensing valve.
B. Place the ABS unit in the TEST/VALVE TEST mode and press each flavor button until all the
water is expelled and sanitizer fills the tubing. Activate the dispensing valve for one minute to
purge all water out of and install sanitizing solution into the syrup system and dispensing
valve.
C. Continue to activate each dispensing valve in cycles (ON for 15 seconds, OFF, then ON for 15
seconds). Repeat ON and OFF cycles for 15 cycles.
18. Repeat Steps 15, 16 and 17 to flush water out of and install sanitizing solution in the remaining
syrup systems and dispensing valve.
19. Remove sanitizing solution source from the system.
20. Allow the sanitizing solution to remain in the syrup systems for not less than TEN MINUTES and
no more than FIFTEEN MINUTES (MAX) contact time.
S
TEP
4: W
ATER
F
LUSH
THE
S
YRUP
S
YSTEMS
21. Fill the syrup tank (syrup tank system) or a five gallon container (bag-in-box system) with potable
water.
WARNING: Flush sanitizing solution from the syrup systems as instructed. Residual
sanitizing solution left in the syrup systems could create a health hazard.
Quarterly Cleaning/Sanitation Procedures
