Automated Beverage System
© 1999 The Coca-Cola Company, Cornelius and
McDonald’s Corporation. All Rights Reserved.
47
Q
UARTERLY
C
LEANING
/S
ANITATION
P
ROCEDURES
6. Flush the syrup system and dispensing valve as follows:
A. Place a waste container under the dispensing valve.
B. Place the ABS unit in the TEST/VALVE TEST mode and press each flavor button until all the
syrup is expelled and water fills the tubing.
C. Continue to activate each dispensing valve in cycles (ON for 15 seconds, OFF, then ON for 15
seconds). Repeat ON and OFF cycles for 15 cycles.
7. Connect the detergent solution to any remaining syrup systems and flush syrup out of the syrup
systems as instructed in Step 6 above.
8. Remove the detergent solution source from the syrup system.
S
TEP
2: F
LUSH
THE
S
YRUP
S
YSTEMS
9. Syrup
Tank
Systems.
A. Connect a syrup tank filled with potable water pressurized at 60 to 80 PSI, into one of the
syrup systems.
10. Bag-In-Box Syrup System.
A. Fill a five gallon container with potable water.
B. Place syrup outlet tube, with bag valve on end, into container of potable water.
11. Flush the detergent solution out of the syrup system and dispensing valve as follows:
A. Place a waste container under the dispensing valve.
B. Place the ABS unit in the TEST/VALVE TEST mode and press each flavor button until all the
detergent solution is expelled and water fills the tubing. Activate the dispensing valve for one
minute to purge all detergent solution and flush out the syrup system.
C. Continue to activate each dispensing valve in cycles (ON for 15 seconds, OFF, then ON for 15
seconds). Repeat ON and OFF cycles for 15 cycles.
Quarterly Cleaning/Sanitation Procedures
